why make this recipe
These cookies are simple, healthy, and quick to make. They use oats, carrots, and natural sweeteners. You get a soft cookie with fiber and good flavor. If you enjoy warm spiced treats, you might also like the gingerbread cheesecake cookies for a different holiday twist.
introduction
This recipe makes small, soft carrot cake oatmeal cookies. They use almond flour and applesauce to keep them moist without butter. The cookies are good for snacks, lunch boxes, or a light dessert. For another carrot option, see a simple gluten-free carrot cake recipe to compare textures.
how to make Healthy Carrot Cake Oatmeal Cookies
Follow the steps below. Mix dry then wet ingredients. Combine, scoop, and bake. Cool before you eat.
Ingredients :
1 cup rolled oats
1 cup grated carrots
1/2 cup almond flour
1/4 cup honey or maple syrup
1/4 cup unsweetened applesauce
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 cup raisins or chopped walnuts (optional)
Directions :
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the oats, grated carrots, almond flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine the honey (or maple syrup) and applesauce.
- Add the wet ingredients to the dry ingredients and mix until combined. If desired, fold in raisins or walnuts.
- Scoop spoonfuls of the mixture onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving.
how to serve Healthy Carrot Cake Oatmeal Cookies
Serve warm or at room temperature. These cookies go well with tea, coffee, or a glass of milk. You can top them with a small dollop of yogurt or cream cheese if you want a richer bite.
how to store Healthy Carrot Cake Oatmeal Cookies
Keep cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a tray, then move to a freezer bag for up to 3 months. Thaw at room temperature before eating.
tips to make Healthy Carrot Cake Oatmeal Cookies
- Grate carrots fine so the cookies hold together well.
- Press the cookie scoops slightly flat for even baking.
- Use maple syrup if you want a vegan option.
- If the dough is too wet, add a little more oats or almond flour.
- Try other mix-ins like chopped dates or seeds. For more ideas using oats, check oatmeal cake recipes.
variation (if any)
- Make them vegan by using maple syrup and keeping applesauce.
- Add 1/4 cup shredded coconut for extra texture.
- Swap walnuts for pecans or omit nuts for nut-free cookies.
- Add a small amount of orange zest for bright flavor.
FAQs
Q: Can I use quick oats instead of rolled oats?
A: Yes. Quick oats will work but the texture will be softer.
Q: Can I leave out the raisins or walnuts?
A: Yes. They are optional. The cookies still taste good without them.
Q: Are these cookies gluten-free?
A: They can be gluten-free if you use certified gluten-free oats and check other ingredients.
Q: How do I make the cookies less sweet?
A: Reduce the honey or maple syrup by a tablespoon or use unsweetened applesauce.
Q: Can I bake larger cookies?
A: Yes. Increase bake time by a few minutes and watch the edges.
Conclusion
These Healthy Carrot Cake Oatmeal Cookies are easy, wholesome, and tasty. They use simple ingredients and bake fast for a quick snack. For another take on this idea and more tips, see Healthy Carrot Cake Oatmeal Cookies | Amy’s Healthy Baking.
Healthy Carrot Cake Oatmeal Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the oats, grated carrots, almond flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine the honey (or maple syrup) and applesauce.
- Add the wet ingredients to the dry ingredients and mix until combined. If desired, fold in raisins or walnuts.
- Scoop spoonfuls of the mixture onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving.