Sausage Egg Breakfast Roll-Ups

A quick, warm breakfast you can make in minutes.

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introduction

This simple roll-up makes mornings easy. It uses crescent dough, eggs, and sausage. You can change the cheese or meat. For more meal ideas like this, see more easy breakfast ideas to plan your week.

why make this recipe

It is fast. Kids like it. You can eat it on the go. It needs few ingredients and little time.

how to make Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!

Use simple steps and work on a baking sheet. You can also serve it with fruit or a quick salad. If you like warm bowls, try a warm dish like creamy chicken sausage and kale soup for a different morning or brunch idea.

Ingredients :

• 1 package of crescent roll dough
• 2 cooked sausage links, crumbled
• 2 large eggs, scrambled
• Shredded cheese (optional)

Directions :

“Preheat oven to 375°F (190°C). Roll out the crescent dough on a baking sheet. Scramble eggs and cook sausage, then mix together. Spoon sausage and egg mixture onto the dough. Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown. Serve warm and enjoy!”

how to serve Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!

Serve warm. Cut into pieces for kids. Add salsa, ketchup, or a light spread. Pair with fruit or a small cup of yogurt.

how to store Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!

Cool to room temperature. Put leftovers in an airtight container. Keep in the fridge for 3 days. Reheat in the oven or microwave until warm.

tips to make Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!

• Don’t overfill the dough or it may leak.
• Cook the eggs until just set so they stay moist.
• Use frozen cooked sausage crumbles to save time.
• For ideas to make other fast meals, check one-pot options like one-pot easy dinner ideas.

variation (if any)

• Swap sausage for bacon or diced ham.
• Add chopped bell pepper or spinach to the eggs.
• Use crescent dough or puff pastry for a different texture.
• Add cheese inside before rolling for a gooey center.

FAQs

Q: Can I make these ahead?
A: Yes. Make and cool, then store in the fridge. Reheat before serving.

Q: Can I freeze them?
A: Yes. Freeze on a tray first, then move to a freezer bag. Reheat from frozen in the oven until hot.

Q: Can I use turkey sausage?
A: Yes. Use any cooked sausage you like.

Q: How long do I bake them?
A: Bake 12–15 minutes at 375°F (190°C) until golden brown.

Conclusion

For the original recipe and step-by-step photos, see the Sausage Egg Breakfast Roll-Ups recipe on Mommy Plates.