Delicious ham and cheese sliders on a serving platter.

Ham and Cheese Sliders

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why make this recipe

Ham and Cheese Sliders are fast to make and taste good. They work for snacks, parties, or a quick family meal. You can make many at once and warm them in the oven. They go well with simple sides like crockpot mac and cheese for a full meal.

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introduction

This recipe uses slider rolls, sliced ham, and sliced cheese. You mix butter with mustard and poppy seeds to give the sliders a warm, tasty top. The sliders bake in one dish and you serve them warm. If you like easy oven meals, try this chicken and ham pot pie recipe for another simple option: chicken and ham pot pie recipe.

how to make Ham and Cheese Sliders

Cut the rolls and layer ham and cheese on the bottom halves. Mix melted butter with Dijon mustard, poppy seeds, and onion. Pour that mix over the sliders and cover with the top halves. Bake until the tops are golden and the cheese melts. For a creamy side, try this Thanksgiving mac and cheese.

Ingredients :

  • 12 slider rolls
  • 1 pound sliced ham
  • 1 pound sliced cheese (Swiss or cheddar)
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons Dijon mustard
  • 2 tablespoons poppy seeds
  • 1 tablespoon minced onion
  • Salt and pepper to taste

Directions :

  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider rolls in half and place the bottom halves in a baking dish.
  3. Layer the sliced ham and cheese over the bottom halves of the rolls.
  4. In a bowl, mix together the melted butter, Dijon mustard, poppy seeds, minced onion, salt, and pepper.
  5. Pour the butter mixture evenly over the assembled sliders.
  6. Place the top halves of the slider rolls on and brush with any remaining butter mixture.
  7. Cover the dish with foil and bake for 15 minutes.
  8. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
  9. Slice and serve warm.

how to serve Ham and Cheese Sliders

Serve the sliders warm from the oven. They go well with pickles, chips, or a green salad. For a quick extra, serve with a simple side like bagels or soft bread. You can find a quick bagel idea here: 4-ingredient cottage cheese bagels.

how to store Ham and Cheese Sliders

Cool the sliders to room temperature. Wrap them well or place them in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in the oven at 325°F (160°C) until hot, about 10–15 minutes.

tips to make Ham and Cheese Sliders

  • Use good quality rolls so they do not get soggy.
  • Cut the rolls evenly so the sliders bake and heat the same.
  • Melt the butter fully before mixing with mustard and poppy seeds.
  • If you like a stronger taste, add more Dijon mustard.
  • For faster prep, buy pre-sliced ham and cheese.

variation (if any)

  • Make turkey and cheese sliders instead of ham.
  • Use different cheeses like provolone or pepper jack for more flavor.
  • Add sliced pickles or a thin spread of mayo for extra tang.
  • Brush a little honey on top for a sweet note.

FAQs

Q: Can I make these ahead and bake later?
A: Yes. Assemble the sliders, cover, and keep in the fridge. Bake when ready, add a few extra minutes to the bake time if cold.

Q: Can I freeze the sliders?
A: You can freeze unbaked sliders. Wrap well and freeze up to 1 month. Thaw in the fridge before baking.

Q: Can I use different bread?
A: Yes. Small rolls, dinner rolls, or slider buns work. Avoid very thin bread that can get soggy.

Q: How do I make them less greasy?
A: Use less butter in the top mix or blot excess butter after baking with a paper towel.

Conclusion

For another clear, step-by-step oven-baked version and more tips, see Ham and Cheese Sliders Recipe (Oven-Baked and Easy) | The Kitchn.

Ham and Cheese Sliders

Delicious and easy-to-make Ham and Cheese Sliders baked until golden, perfect for parties or a quick family meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Lunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 12 pieces slider rolls
  • 1 pound sliced ham
  • 1 pound sliced cheese (Swiss or cheddar)
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons Dijon mustard
  • 2 tablespoons poppy seeds
  • 1 tablespoon minced onion
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider rolls in half and place the bottom halves in a baking dish.
  3. Layer the sliced ham and cheese over the bottom halves of the rolls.
Assembly
  1. In a bowl, mix together the melted butter, Dijon mustard, poppy seeds, minced onion, salt, and pepper.
  2. Pour the butter mixture evenly over the assembled sliders.
  3. Place the top halves of the slider rolls on and brush with any remaining butter mixture.
Baking
  1. Cover the dish with foil and bake for 15 minutes.
  2. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
Serving
  1. Slice and serve warm.

Notes

Use good quality rolls to prevent sogginess. For faster prep, buy pre-sliced ham and cheese. You can also make turkey and cheese sliders for a variation.