Simple and quick guide to make light, vanilla beignets at home.
introduction
Vanilla French Beignets are small fried dough treats dusted with powdered sugar. They use simple pantry ingredients and fry fast. You can pair them with coffee or fruit. See more ideas on the French desserts page for sweets that go well with these beignets.
why make this recipe
Make this recipe because it is fast, sweet, and easy to share. The dough is simple and does not need long rising. These beignets are great for a weekend treat or a small party. They fit well with other cozy meals like the slow-cooked savory favorites.
how to make Vanilla French Beignets
Ingredients :
2 cups all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 2 large eggs, 1 cup milk, 2 tablespoons butter, melted, Vegetable oil for frying, Powdered sugar for dusting
Directions :
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and melted butter.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Drop spoonfuls of the dough into the hot oil and fry until golden brown on both sides.
- Drain on paper towels and dust with powdered sugar before serving.
For frying, use a spoon or small scoop to drop even pieces of dough. Fry in small batches so the oil temperature stays steady. Drain well to keep them light.
You can also look at savory ideas to plan a full meal around these treats like the rich French-style pot roast for dinner before dessert.
how to serve Vanilla French Beignets
Serve warm and dusted with powdered sugar. Offer jam, chocolate sauce, or a light syrup on the side. They go well with coffee, tea, or milk. Place them on a platter so guests can pick their own.
how to store Vanilla French Beignets
Store cooled beignets in an airtight container at room temperature for up to one day. Reheat in a warm oven for a few minutes to crisp them again. Do not leave them in oil or on paper for long before storing; they will get soggy.
tips to make Vanilla French Beignets
- Use a candy thermometer to keep oil at about 350°F (175°C).
- Do not overmix the batter; mix until just combined for tender beignets.
- Fry in small batches so the oil temperature stays steady.
- Drain on paper towels and then on a cooling rack to keep them crisp.
- For more hearty meal planning tips, see these braised beef and toast ideas which pair well with simple desserts.
variation (if any)
- Add a pinch of cinnamon or nutmeg to the dough for warm spice.
- Fill with jam or chocolate after frying by piping in the filling.
- Make smaller or larger beignets for bite-size treats or big sweets.
FAQs
Q: Can I bake these instead of frying?
A: You can try baking, but they will not be the same texture. Frying gives the classic light and crisp outside.
Q: Can I use a different oil?
A: Use a neutral oil with a high smoke point, like vegetable or canola oil.
Q: How do I know when they are done frying?
A: Fry until each side is golden brown, usually a few minutes per side depending on size.
Q: Can I make the dough ahead?
A: You can mix the dough and refrigerate for a short time, but use it the same day for best results.
Conclusion
For a similar beignet method and extra tips, check the detailed beignet guide at Preppy Kitchen’s beignets guide.
Vanilla French Beignets
Ingredients
Method
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and melted butter.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Drop spoonfuls of the dough into the hot oil and fry until golden brown on both sides.
- Drain on paper towels and dust with powdered sugar before serving.