Name: Deep Fried Sweetness
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 20 pieces jumbo marshmallows (Use room-temperature for even melting.); 1 cup pancake mix (Can use gluten-free pancake mix if needed.); 1 large egg (Room temperature is preferable.); ¾ cup milk (Adjust as necessary for batter consistency.); 2 to 3 cups vegetable oil (For deep frying; use a neutral oil.); whipped cream (For serving.); chocolate syrup (For serving.); sprinkles (For serving.)

Jump to Recipe Print Recipe

Table of Contents

why make this recipe

Deep Fried Sweetness is quick and fun. It gives a warm, crispy outside and a soft, sweet inside. This treat is like other fried snacks such as crispy fried brie with pepper honey, but very simple and kid-friendly.

Thank you for reading this post, don't forget to subscribe!

introduction

This recipe coats jumbo marshmallows in pancake batter and fries them until golden. You get a light, crunchy shell and melted marshmallow inside. It is fast to make and great for parties or a quick sweet snack. For a different fried snack idea, try an easy fried rice recipe as a savory side.

how to make Deep Fried Sweetness

Follow the steps below. Keep the batter thick so it stays on the marshmallow. Work in small batches so the oil stays hot.

Ingredients :

20 jumbo marshmallows., 1 cup pancake mix., 1 large egg., ¾ cup milk., 2 to 3 cups vegetable oil (for deep frying)., Whipped cream (optional, for serving)., Chocolate syrup (optional, for serving)., Sprinkles (optional, for serving).

Directions :

Heat about 3 inches of vegetable oil in a deep pot to 350 degrees Fahrenheit., In a bowl, mix together the pancake mix, egg, and milk until smooth. Ensure the batter is thick enough to coat the marshmallows without dripping excessively., Dip each marshmallow into the batter, ensuring it is evenly coated. Gently shake off any excess batter., Carefully place the coated marshmallows into the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until they are golden brown and crispy., Remove the fried marshmallows with a slotted spoon and place them on paper towels to drain. Serve immediately, topped with whipped cream, chocolate syrup, and sprinkles if desired.

how to serve Deep Fried Sweetness

Serve hot on a plate or paper towel. Add whipped cream, chocolate syrup, and sprinkles if you like. Serve right away so the inside stays soft and melty. For a full snack plate, pair with a small savory dish like a fried rice gluten-free recipe.

how to store Deep Fried Sweetness

These are best eaten fresh. If you must store them, cool completely and place in an airtight container. Keep at room temperature for up to 24 hours. Reheat briefly in a hot oven (about 350°F for 5 minutes) to crisp the outside again.

tips to make Deep Fried Sweetness

Use room-temperature marshmallows so the center melts evenly.
Keep the batter thick so it sticks well.
Fry in small batches to keep the oil hot and the coating crisp.
Dry on paper towels to remove extra oil.
For ideas on other fried treats and tips, you can read about crispy fried brie with pepper honey to see how different fillings work.

variation (if any)

Use flavored marshmallows for a fun twist.
Dip finished pieces in cinnamon sugar for extra flavor.
Try a small piece of chocolate inside the marshmallow before coating for a molten center.
Use a gluten-free pancake mix if you need a gluten-free version.

FAQs

Q: Can I bake these instead of frying?
A: Baking will not give the same crisp shell. Frying is best for the classic texture.

Q: Are these safe for kids?
A: Yes, but be careful with hot oil and hot centers. Let them cool a bit before serving to children.

Q: Can I make the batter ahead of time?
A: You can mix batter 10–15 minutes ahead, but it may thicken. Stir before use and adjust milk if needed.

Q: What oil is best for frying?
A: Use a neutral oil with a high smoke point, like vegetable oil.

Conclusion

Deep Fried Sweetness is a quick, fun treat that is warm, crispy, and gooey inside. If you want another sweet fried idea to try later, see How to Make Perfect Maduros (Sweet Fried Plantains) – My Dominican Kitchen.

Deep Fried Sweetness

A quick and fun treat coated in pancake batter and fried until golden, with a warm, crispy outside and soft, sweet melted marshmallow inside. Perfect for parties or as a quick sweet snack.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Total Time 11

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

20 pieces jumbo marshmallows Use room-temperature for even melting.
1 cup pancake mix Can use gluten-free pancake mix if needed.
1 large egg Room temperature is preferable.
¾ cup milk Adjust as necessary for batter consistency.
2 to 3 cups vegetable oil For deep frying; use a neutral oil.

Optional Toppings

whipped cream For serving.
chocolate syrup For serving.
sprinkles For serving.

Method

Preparation and Cooking

Heat about 3 inches of vegetable oil in a deep pot to 350 degrees Fahrenheit.
In a bowl, mix together the pancake mix, egg, and milk until smooth. Ensure the batter is thick enough to coat the marshmallows without dripping excessively.
Dip each marshmallow into the batter, ensuring it is evenly coated. Gently shake off any excess batter.
Carefully place the coated marshmallows into the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until they are golden brown and crispy.
Remove the fried marshmallows with a slotted spoon and place them on paper towels to drain. Serve immediately, topped with whipped cream, chocolate syrup, and sprinkles if desired.