introduction
This Cajun Sausage and Rice Skillet is easy to make. It cooks in one pan and gives warm, bold flavor. If you like quick rice skillet meals, also try the garlic meatball and herb rice skillet for another simple dinner idea.
why make this recipe
Make this recipe when you want a fast, tasty meal with little cleanup. It uses pantry ingredients and fills a family quickly. It is full of flavor and costs little, like the savory beef and tomato rice skillet that also stretches simple ingredients into a big meal.
how to make Cajun Sausage and Rice Skillet
You cook the sausage first for flavor, then add vegetables and rice, and finish by simmering in broth until the rice is done. The steps are clear and work for many one-pan dishes, similar to creamy smothered chicken and rice. Use medium heat and watch the rice so it cooks evenly.
Ingredients :
- smoked sausage
- rice
- bell peppers
- Cajun seasoning
- onion
- garlic
- chicken broth
- olive oil
Directions :
- In a skillet, heat olive oil over medium heat.
- Add diced onion and garlic, sauté until softened.
- Add sliced smoked sausage and cook until browned.
- Stir in chopped bell peppers and cook for another 2-3 minutes.
- Add rice and Cajun seasoning, stirring to combine.
- Pour in chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.
- Fluff with a fork and serve hot.
how to serve Cajun Sausage and Rice Skillet
Serve hot straight from the skillet. Add a squeeze of lemon or a few chopped green onions on top. Offer a side salad or steamed greens for a lighter plate.
how to store Cajun Sausage and Rice Skillet
Cool the dish to room temperature, then put in an airtight container. Store in the fridge for up to 3-4 days. For longer storage, freeze in a freezer bag or container for up to 2 months. Thaw in the fridge before reheating.
tips to make Cajun Sausage and Rice Skillet
- Use pre-cooked smoked sausage to save time.
- Brown the sausage well for more flavor.
- Stir the rice once after adding broth to stop sticking.
- If you need more spice, add extra Cajun seasoning a little at a time.
- For more rice meal ideas, check the curried chicken, lentil and rice soup with spinach for inspiration.
variation (if any)
- Use andouille or kielbasa instead of smoked sausage.
- Add shrimp in the last 5 minutes of cooking for a surf-and-turf version.
- Swap white rice for brown rice, but add more broth and cook longer.
- Add diced tomatoes or corn for extra color and flavor.
FAQs
Q: Can I use precooked rice?
A: Yes. If using precooked rice, add it near the end and heat just until warm so it does not get mushy.
Q: Can I make this less spicy?
A: Yes. Use less Cajun seasoning or choose a milder blend. You can also use plain paprika instead.
Q: Can I use brown rice?
A: Yes, but brown rice needs more liquid and more time. Increase the broth and cook until tender.
Q: Can I cook this in an oven-safe pan?
A: Yes. After bringing to a simmer, you can finish it in a 350°F (175°C) oven until the rice is tender.
Conclusion
For an alternate take and extra tips on this dish, see the full recipe at Cajun Sausage and Rice Skillet – Budget Bytes.
Cajun Sausage and Rice Skillet
Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Add diced onion and garlic; sauté until softened.
- Add sliced smoked sausage and cook until browned.
- Stir in chopped bell peppers and cook for an additional 2-3 minutes.
- Add rice and Cajun seasoning, stirring to combine.
- Pour in chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.
- Fluff with a fork and serve hot.