Aboute me

My name is Amelia West, and I’m a passionate culinary creator who sees the kitchen as my playground. To me, a recipe is just the beginning—there’s always room to add a little extra spice, a playful twist on tradition, or a dash of creativity to make a dish uniquely my own. I’m not just about cooking; I’m about bringing joy, flavor, and stories to every plate. Whether I’m experimenting with global flavors or sharing simple, comforting meals, I believe that food is meant to be an adventure—a way to explore the world, one bite at a time.

I created EasyDish to share my passion and prove that anyone can cook delicious meals without stress. No fancy ingredients, no overly complicated steps—just flavorful, approachable recipes that fit into real life. Cooking has always been my safe haven. As a child, I would stand on my tiptoes, watching my grandmother transform simple ingredients into the most comforting meals. That’s where my love for food truly began. Later, I studied gastronomy, completing extra courses at CCAcademy back in 2015. However, I quickly realized that cooking is more than just technique—it’s about the emotions behind every dish, the joy of sharing, and the memories created around the table.

I believe the kitchen is a playground. A recipe is just a starting point—there’s always room for a little extra spice, a twist on tradition, or a shortcut that keeps the flavors intact but makes life easier. For me, cooking is all about the experience: creating dishes that are as easy to make as they are full of heart, connecting with others, and celebrating the moments we share around the table.

 

Now, with two kids running around and a love for global flavors, I balance simplicity with indulgence. Cooking is my creative escape, turning everyday meals into joyful experiences. Watching my kids’ little hands covered in flour and hearing their laughter as we bake together reminds me why I love cooking. They’re not just helpers—they’re my most honest taste testers! If a recipe gets their approval, I know it’s a winner.

 

Whether it’s a quick weeknight dinner ready in under 30 minutes or a dessert to share, every dish has a story. It’s about combining the ease of simple cooking with rich, global flavors. At EasyDishy, I bring you dishes that are easy to make but full of heart, hoping to inspire you to create your own culinary stories, experiment with flavors, and enjoy the process, just like I do with my kids.

If you love fuss-free, flavor-packed cooking that blends tradition and innovation, welcome! Here, we don’t just follow recipes—we make them our own. We experiment, savor, and, most importantly, share. Cooking is an adventure, and there’s always room for extra joy.

Cooking is more than a daily task for me—it’s a way to express myself and bring people together. I’m passionate about healthy, environmentally conscious cooking, showing that balanced, flavorful dishes are possible without compromise. Whether using plant-based ingredients, prioritizing local produce, or considering environmental impact, I aim to explore diverse flavors while respecting the planet.

Over the years, I’ve learned that cooking is not only tied to culture but also connects us to the world. Through my travels and conversations with chefs, I’ve discovered that each dish carries the soul of its people. From a spicy curry in Asia to a Middle Eastern vegetable grill or a traditional African meal, every culinary experience invites us to understand another story and way of life. This openness to diverse influences is the spirit I bring to EasyDishy—a celebration of how food connects us to the world.