Delicious Bacon Cheeseburger Casserole topped with crispy bacon and melted cheese.

Bacon Cheeseburger Casserole

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Try this easy low-carb bacon cheeseburger casserole for a simple keto meal you can make any night.

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introduction

This casserole mixes burger flavors, cheese, and bacon for a filling low-carb meal. It cooks fast and works for meal prep. If you like quick keto ideas, see a list of easy and fast keto dinners under 30 minutes for more simple meals.

why make this recipe

Make this dish when you want a warm, filling meal that keeps carbs low. It uses common ingredients and most people like the cheeseburger taste. You can bake it ahead and reheat it. For other tasty comfort meals, try some Cajun recipes to add variety to your menu.

how to make Low-Carb Bacon Cheeseburger Casserole

  1. Preheat the oven to 350°F (175°C).
  2. Cook 1 pound ground beef in a skillet until brown. Drain fat.
  3. Cook 6–8 slices of bacon until crisp. Chop and set aside.
  4. In the skillet with the beef, add 1 small chopped onion and 1–2 garlic cloves minced. Cook 2–3 minutes until soft.
  5. In a bowl, beat 4 eggs with 1/2 cup milk, salt, and pepper.
  6. In a greased baking dish, spread the cooked beef and onion mix. Sprinkle half the cheddar and Monterey Jack cheese on top. Add the chopped bacon.
  7. Pour the egg mixture over the beef and cheese. Top with the rest of the cheese.
  8. Bake 20–25 minutes until set and cheese melts.
  9. Let rest 10 minutes before slicing so it firms up and is easier to serve.

For more family-style classic recipes, you might enjoy this grandma’s stuffing recipe as a side idea for holidays.

Ingredients :

  • Ground beef
  • Crispy bacon
  • Cheddar cheese
  • Monterey Jack cheese
  • Eggs
  • Milk
  • Onion
  • Garlic
  • Salt
  • Pepper
  • Parsley (for garnish)

Directions :

10 minutes before slicing, let it set up a bit more for easier serving.
Garnish with freshly chopped parsley for a pop of color and added flavor.
Serve warm and enjoy your delicious bacon cheeseburger casserole!

how to serve Low-Carb Bacon Cheeseburger Casserole

Cut into squares and serve warm. Add a simple side salad or steamed vegetables for low-carb balance. A dollop of sugar-free ketchup or mustard works for dipping.

how to store Low-Carb Bacon Cheeseburger Casserole

Cool completely, cover, and put in the fridge for up to 4 days. Reheat in the oven at 325°F (160°C) until warm or microwave single servings. Freeze individual pieces in airtight containers for up to 2 months; thaw overnight in the fridge before reheating.

tips to make Low-Carb Bacon Cheeseburger Casserole

  • Use full-fat cheese for better flavor and texture.
  • Drain excess fat from the beef to keep the casserole from getting greasy.
  • Let the casserole rest 10 minutes after baking so it slices cleanly.
  • If you want extra flavor, add a teaspoon of mustard or a splash of Worcestershire sauce to the beef mixture.

variation (if any)

  • Make it spicy: add chopped jalapeños or a pinch of chili powder.
  • Add veggies: mix in diced bell peppers or chopped spinach for more color.
  • Swap cheeses: use pepper jack for a kick or swiss for a milder taste.

FAQs

Q: Can I make this without bacon?
A: Yes. You can skip bacon or use turkey bacon. The dish still tastes good.

Q: Is this recipe keto friendly?
A: Yes. It uses low-carb ingredients and fits a keto plan when you watch portions.

Q: Can I make this ahead for meals all week?
A: Yes. Bake, cool, and store in the fridge. Reheat when ready to eat.

Q: Can I use different types of cheese?
A: Yes. Mix and match cheeses you like. The bake time stays the same.

Conclusion

For a full step-by-step recipe and photos, check the full recipe on Stay Snatched.

Low-Carb Bacon Cheeseburger Casserole

This hearty low-carb casserole combines the savory flavors of ground beef, bacon, and cheese for a satisfying keto meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 400
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 1 lb Ground beef Use lean ground beef.
  • 6–8 slices Crispy bacon Cooked until crisp and chopped.
  • 1 small Onion Chopped.
  • 1–2 cloves Garlic Minced.
  • 4 Eggs Beaten.
  • 1/2 cup Milk Use full-fat milk for better texture.
  • Salt Salt To taste.
  • Pepper Pepper To taste.
Cheese Topping
  • 1 cup Cheddar cheese Shredded.
  • 1 cup Monterey Jack cheese Shredded.
Garnish
  • Parsley Parsley Chopped for garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook ground beef in a skillet until brown. Drain fat.
  3. Cook bacon until crisp. Chop and set aside.
  4. In the skillet with the beef, add chopped onion and minced garlic. Cook for 2–3 minutes until soft.
  5. In a bowl, beat eggs with milk, salt, and pepper.
Assembly
  1. In a greased baking dish, spread the cooked beef and onion mix.
  2. Sprinkle half of the cheddar and Monterey Jack cheese on top, then add the chopped bacon.
  3. Pour the egg mixture over the beef and cheese and top with the remaining cheese.
Baking
  1. Bake for 20–25 minutes until set and cheese is melted.
  2. Let rest for 10 minutes before slicing for easier serving.

Notes

Use full-fat cheese for better flavor and texture. Drain excess fat from the beef to keep the casserole from getting greasy. Let the casserole set 10 minutes after baking to slice cleanly. Consider adding mustard or Worcestershire sauce for extra flavor.