Indulge in the Delight of Baked Apples
Baked apples are the epitome of warm, comforting desserts. When stuffed with a mixture of creamy feta, sweet honey, and tart cranberries, they transform into a harmonious blend of flavors that’s both sweet and savory. This recipe for baked apples with feta, honey, and cranberries has become a cherished favorite in my kitchen—not only for its mouthwatering taste but also for its ease and versatility. Whether it’s a cozy family brunch or a festive holiday gathering, these baked apples are bound to impress and satisfy.
Reasons to Try It
What makes this baked apple dish stand out? For starters, it’s incredibly simple to prepare, yet it delivers sophisticated flavors that will wow your guests. The combination of creamy feta and the sweetness of honey, complemented by the cranberries, results in a delightful balance of tastes. Plus, it’s a healthy dessert option that can be on your table in under an hour.
“These baked apples were a hit at our dinner party! The feta adds such a unique touch. I’ll definitely be making them again!” – A satisfied home cook
This recipe is perfect for those who want to impress without spending hours in the kitchen. It’s budget-friendly, light on your cooking schedule, and can easily be enjoyed on a weeknight or at special occasions.
Preparing Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight
Ready to get started on your delicious baked apple adventure? Here’s how this recipe comes together. First, preheat your oven and lightly grease a baking dish. While your oven heats up, you’ll prepare the apples by carefully coring them and creating a delightful stuffing mixture. Once everything is combined, it’s time to bake! The melding of flavors during baking creates an irresistible aroma in your kitchen.
What You’ll Need
Before you dive in, gather these essential ingredients to transform your apples into a delectable dish:
- 4 medium apples (such as Honeycrisp or Gala)
- ½ cup crumbled feta cheese
- ¼ cup dried cranberries
- 2 tablespoons honey
- 1 tablespoon unsalted butter, divided
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1 tablespoon chopped fresh mint (optional, for garnish)
Feel free to swap the feta with goat cheese for a creamier texture, or use pecans instead of cranberries for a nutty crunch.
Directions to Follow
Follow these straightforward steps to create your baked apples:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Core each apple, leaving about ½ inch intact at the bottom for the filling.
- In a small bowl, mix together the feta, cranberries, ground cinnamon, and vanilla extract until well combined.
- Place the cored apples in the baking dish and gently stuff each with the feta mixture.
- Drizzle honey over each apple, then place a small pat of butter on top.
- Cover the dish with foil and bake for 25-30 minutes, until the apples are tender.
- Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown.
- Once done, let the apples cool slightly before garnishing with fresh mint if desired. Serve warm.
Best Ways to Enjoy It
For an extra touch, consider serving your baked apples with a scoop of vanilla ice cream or a dollop of whipped cream. You can also pair them with a light arugula salad drizzled in lemon vinaigrette for a well-rounded meal. The contrast of sweet and savory creates an unforgettable experience that appeals to all your senses.
Keeping Leftovers Fresh
Have leftovers? No problem! Store your baked apples in an airtight container in the refrigerator. They can be kept for up to three days. When you’re ready to enjoy them again, gently reheat the apples in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Helpful Cooking Tips
To ensure the best results with your baked apples, choose firm apples like Honeycrisp or Gala, as they hold their shape well during baking. Additionally, feel free to adjust the honey to your taste—this recipe can be as sweet as you like!
Creative Twists
Looking to mix it up? Consider adding a sprinkle of chopped nuts for an extra crunch or swapping cranberries for chopped dried apricots. Experimenting with different herbs, like thyme or rosemary, can also add a unique flavor profile.
Your Questions Answered
- How long does it take to prepare?
The entire process from prep to bake takes about 40-50 minutes. - Can I use fresh cranberries?
While fresh cranberries can be used, they are quite tart. If you prefer, add extra honey to counterbalance the tartness. - Are these baked apples suitable for freezing?
Yes! Baked apples can be frozen for up to three months. Just make sure to cool them completely before placing them in an airtight container.
With its inviting aroma and mouthwatering flavors, this recipe for baked apples with feta, honey, and cranberries is sure to become a staple in your home. Enjoy the experience of creating this delightful dish and sharing it with friends and family!
Baked Apples with Feta, Honey, and Cranberries
Ingredients
Method
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Core each apple, leaving about ½ inch intact at the bottom for the filling.
- In a small bowl, mix together the feta, cranberries, ground cinnamon, and vanilla extract until well combined.
- Place the cored apples in the baking dish and gently stuff each with the feta mixture.
- Drizzle honey over each apple, then place a small pat of butter on top.
- Cover the dish with foil and bake for 25-30 minutes, until the apples are tender.
- Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown.
- Once done, let the apples cool slightly before garnishing with fresh mint if desired. Serve warm.