why make this recipe
This meal is simple, fast, and tasty. The chicken cooks with the potato wedges on one tray. You get a fresh slaw and a light salad on the side. It is a good weeknight dinner and children like it.
introduction
This recipe uses basic ingredients you may already have. It makes a full plate with protein, starch, and veg. You can change spices to suit your taste. If you want a different side, try a warm vegetable like roasted mushrooms from balsamic roasted mushrooms for a change.
how to make Oven-Baked Chicken Drumsticks with Potato Wedges & Fresh Slaw
- Preheat oven to 200°C (400°F).
- Season chicken: Toss drumsticks with olive oil, smoked paprika, garlic powder, chili flakes (if using), salt, and pepper. Place on a lined baking tray.
- Prep wedges: In a bowl, toss potato wedges with oil, paprika, oregano, salt, and pepper. Spread on the tray with the chicken.
- Bake: Roast everything for 35–40 minutes, flipping halfway, until chicken is golden and cooked through (74°C/165°F internal temp) and potatoes are crispy.
- Make coleslaw: In a large bowl, combine cabbage, carrot, and red pepper. Mix mayo, vinegar, salt, and pepper in a separate bowl, then toss with the veggies.
- Prep salad: Slice cucumber and cherry tomatoes. Optional: add a light drizzle of lemon juice or olive oil for freshness.
- Serve: Arrange baked chicken, wedges, coleslaw, and salad in a bowl or plate. Garnish with chopped parsley.
Ingredients :
- 4 chicken drumsticks
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp chili flakes (optional)
- Salt & pepper
- 1 tbsp chopped parsley (for garnish)
- 3 medium potatoes, cut into wedges
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 2 cups shredded white cabbage
- 1 small carrot, grated
- 1/2 red pepper, thinly sliced
- 2 tbsp mayo
- 1 tsp white wine vinegar
- Fresh parsley
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- Optional: drizzle of lemon juice or olive oil
For a sweet finish after this main, try something simple like a fruit cake or quick dessert idea from this apple cake recipe.
how to serve Oven-Baked Chicken Drumsticks with Potato Wedges & Fresh Slaw
Place a drumstick or two on each plate. Add a handful of wedges. Spoon coleslaw and salad on the side. Garnish with chopped parsley. Serve hot. You can add lemon wedges for extra zest.
how to store Oven-Baked Chicken Drumsticks with Potato Wedges & Fresh Slaw
- Cool the food to room temperature first.
- Store chicken and potatoes in an airtight container in the fridge for up to 3 days.
- Keep coleslaw and salad in a separate container and use within 1–2 days for best texture.
- Reheat chicken and potatoes in the oven at 180°C (350°F) until warmed through. Do not refreeze after cooking.
tips to make Oven-Baked Chicken Drumsticks with Potato Wedges & Fresh Slaw
- Pat the drumsticks dry so the skin gets crisp.
- Cut potato wedges to similar sizes so they cook evenly.
- Flip both chicken and wedges once during baking for even browning.
- Use a meat thermometer to check chicken reaches 74°C (165°F).
- Make the coleslaw a few hours ahead to let flavors blend.
- For a different side or extra veg, you can add roasted veggies or try another dessert link like this apple cake idea after dinner.
variation (if any)
- Swap drumsticks for chicken thighs or wings.
- Add lemon zest or a little honey to the chicken rub for a sweet note.
- Make the slaw lighter by using yogurt instead of mayo.
- Add other vegetables to the slaw like thin apple slices or red onion.
FAQs
Q: Can I use boneless chicken?
A: Yes. Reduce cooking time and check the internal temperature. Boneless pieces cook faster.
Q: Can I bake everything at once on one tray?
A: Yes. Keep space between items so air circulates and they brown well.
Q: How do I make the potatoes crispier?
A: Soak the cut potatoes in cold water for 15–30 minutes, drain, dry well, then toss with oil and spices before baking.
Q: Is this recipe freezer friendly?
A: Cooked chicken and potatoes do not freeze as well for texture, but you can freeze cooked coleslaw dressing separately. Fresh is best.
Q: Can I make this for kids with less spice?
A: Yes. Skip the chili flakes and use milder paprika for flavor without heat.
Conclusion
For an official version and another clear method to follow, see Chicken drumsticks with potato wedges and coleslaw | Healthy Kids.
Oven-Baked Chicken Drumsticks with Potato Wedges & Fresh Slaw
Ingredients
Method
- Preheat oven to 200°C (400°F).
- In a bowl, season the chicken drumsticks with olive oil, smoked paprika, garlic powder, chili flakes (if using), salt, and pepper. Place on a lined baking tray.
- Toss potato wedges with oil, paprika, oregano, salt, and pepper in another bowl. Spread on the tray with the chicken.
- Roast everything for 35–40 minutes, flipping halfway, until chicken is golden and cooked through (internal temp of 74°C/165°F) and potatoes are crispy.
- In a large bowl, combine shredded cabbage, grated carrot, and sliced red pepper.
- In a separate bowl, mix mayo, vinegar, salt, and pepper, then toss with the veggie mixture.
- Slice cucumber and cherry tomatoes for the salad, adding a light drizzle of lemon juice or olive oil if desired.
- Serve baked chicken, wedges, coleslaw, and salad on a plate, garnished with chopped parsley.