A warm, cheesy baked ziti that skips the ricotta and stays easy to make.
introduction
This baked ziti without ricotta is simple and tasty. It works for weeknights and for guests. If you need ideas for meals and occasions, see easy occasion ideas that match this kind of dish.
why make this recipe
This recipe is comforting, fast, and uses easy ingredients. You get cheesy, saucy pasta with no ricotta to fuss with. It feeds a family and makes good leftovers. You can also use it as a party dish or a casual dinner idea like a party pasta idea.
how to make Baked Ziti Without Ricotta
You make this baked ziti in a few clear steps: cook pasta, make a meat and marinara sauce, mix with cheese, bake until bubbly. Keep actions simple and use a baking dish that fits well. For a similar baked ziti approach, check tips from a similar recipe at million dollar baked ziti tips.
Ingredients :
- 1 lb (450g) ziti pasta: Ziti is the pasta of choice for baked ziti. Its tubular shape helps the sauce cling to the pasta, ensuring every bite is filled with flavor.
- 3 cups marinara sauce: A rich, tomato-based sauce that serves as the foundation of the flavor in this dish. You can use your favorite store-bought sauce or make your own.
- 2 cups shredded mozzarella cheese: Mozzarella provides that signature melty, gooey cheese experience.
- 1/2 cup grated Parmesan cheese: Parmesan adds a nutty, salty flavor that contrasts wonderfully with the mozzarella.
- 1 tablespoon olive oil: Used for sautéing garlic and adding a hint of flavor to the sauce.
- 2 cloves garlic, minced: Garlic adds aromatic richness to the marinara sauce.
- 1 teaspoon dried oregano: A classic herb that complements the marinara sauce and enhances the Italian flavors.
- 1 teaspoon dried basil: Another staple herb for that authentic Italian taste.
- 1/2 teaspoon red pepper flakes (optional): For those who like a bit of heat, red pepper flakes add a pleasant spice to the dish.
- 1/4 teaspoon salt (or to taste): Essential for seasoning the sauce.
- 1/4 teaspoon black pepper (or to taste): Adds a bit of seasoning to balance the richness of the cheese.
- 1 tablespoon fresh parsley (optional): For garnish and a pop of color.
- 1 lb Italian sausage (or ground beef): A great way to add protein and flavor to the dish. The sausage can be sweet or spicy, depending on your preference.
- 1 cup sliced mushrooms: Adds an earthy depth and texture to the baked ziti.
- 1/2 cup spinach or kale: A healthy addition that adds color and nutrients.
- 1/2 cup bell peppers: Sweet bell peppers complement the savory flavors of the sauce.
Directions :
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the ziti until just al dente (a minute or two less than package time).
- Drain and set aside.
Step 2: Prepare the Marinara Sauce
- Heat olive oil in a skillet over medium heat.
- Add the minced garlic and cook 30 seconds until fragrant.
- Add Italian sausage or ground beef. Break it up and cook until browned.
- Stir in mushrooms and bell peppers. Cook until soft.
- Pour in the marinara sauce. Add oregano, basil, red pepper flakes (if using), salt, and pepper.
- Stir and simmer 5–10 minutes. Add spinach or kale near the end so it wilts.
Step 3: Combine Pasta and Sauce
- In a large bowl, mix the cooked ziti with the sauce until the pasta is coated.
- Stir in half of the mozzarella and half of the Parmesan.
Step 4: Assemble the Baked Ziti
- Preheat the oven to 375°F (190°C).
- Pour half of the pasta mixture into a baking dish.
- Sprinkle a layer of mozzarella and Parmesan.
- Add the rest of the pasta. Top with remaining mozzarella and Parmesan.
Step 5: Bake the Ziti
- Bake uncovered for 20–25 minutes until cheese is melted and bubbly.
- If you want a browned top, broil 1–2 minutes while watching closely.
Step 6: Rest and Serve
- Let the baked ziti rest 5 minutes before serving.
- Garnish with fresh parsley if you like.
how to serve Baked Ziti Without Ricotta
Serve hot with a simple green salad and crusty bread. It pairs well with a glass of red wine or a cold drink. Spoon into bowls or serve family-style from the dish.
how to store Baked Ziti Without Ricotta
Cool leftovers to room temperature, then store in an airtight container. Keep in the fridge for up to 3–4 days. Reheat in the oven at 350°F (175°C) until hot, or microwave single portions.
tips to make Baked Ziti Without Ricotta
- Cook pasta slightly under al dente so it does not get mushy after baking.
- Use good marinara or make a simple homemade sauce for best flavor.
- Brown the meat well for more depth.
- Add vegetables like mushrooms or peppers for texture and color.
- Let it rest after baking so cheese settles and slices hold.
variation (if any)
- Make it vegetarian: skip the sausage and add more vegetables or a plant-based meat substitute.
- Use ground beef or turkey instead of sausage.
- Add sliced pepperoni or cooked meatballs for a meat-lover version.
- Swap mozzarella for a mix of mozzarella and provolone for a different melt and flavor.
FAQs
Q: Can I make this ahead and bake later? A: Yes. Assemble the dish, cover, and keep in the fridge up to 24 hours. Bake when ready, adding a few extra minutes if cold.
Q: Can I freeze baked ziti? A: You can freeze it before baking. Cover well and freeze up to 2 months. Thaw in the fridge overnight before baking.
Q: Do I have to use ziti? A: No. Penne, rigatoni, or other tube pasta work the same.
Q: Can I leave out the cheese to make it lighter? A: You can reduce cheese, but it will change the texture and flavor. Try 1 cup mozzarella and a sprinkle of Parmesan.
Conclusion
This baked ziti without ricotta is an easy, comforting meal that fits many occasions and tastes. For another clear baked ziti guide and ideas, see Easy Baked Ziti Recipe | Dishes Delish.
Baked Ziti Without Ricotta
Ingredients
Method
- Bring a large pot of salted water to a boil.
- Cook the ziti until just al dente, about one or two minutes less than package instructions.
- Drain and set aside.
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Add Italian sausage or ground beef, breaking it up and cooking until browned.
- Stir in mushrooms and bell peppers, cooking until soft.
- Pour in marinara sauce, adding oregano, basil, red pepper flakes, salt, and pepper.
- Stir and let simmer for 5-10 minutes, adding spinach or kale near the end.
- In a large bowl, mix the cooked ziti with the sauce until coated.
- Stir in half of the mozzarella and half of the Parmesan.
- Preheat the oven to 375°F (190°C).
- Pour half of the pasta mixture into a baking dish.
- Sprinkle a layer of mozzarella and Parmesan.
- Add the remaining pasta and top with remaining mozzarella and Parmesan.
- Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
- If a browned top is desired, broil for 1-2 minutes while watching closely.
- Let the baked ziti rest for 5 minutes before serving.
- Garnish with fresh parsley if desired.