Beautiful Breakfast

introduction

This simple meal has eggs, home fries, bacon, sausage, and a cinnamon roll. It looks good and feels warm. You can make it fast or slow. For more simple ideas to start your day, see easy breakfast ideas.

why make this recipe

You make this recipe because it fills you up and tastes great. It mixes salty and sweet. It gives protein, carbs, and a treat. It also uses common ingredients you likely have at home.

how to make Beautiful Breakfast

Heat your pans and cook step by step. You can follow the directions below. If you want faster steps and shortcuts, check these 5 minute breakfast hacks.

1. Heat a skillet over medium heat and add oil or butter.
2. Add diced potatoes and cook until golden and tender, about 10-15 minutes.
3. Stir in diced tomatoes and season with salt and pepper, cooking for another 2-3 minutes.
4. In another pan, cook the bacon and sausages until crispy and browned.
5. In a bowl, whisk the eggs and scramble them in the pan until cooked through.
6. Serve the scrambled eggs alongside the home fries, bacon, and sausage.
7. Warm the cinnamon roll and serve as a sweet finish to the meal.

Ingredients :

4 eggs, 2 medium potatoes, diced, 1 cup diced tomatoes, 4 slices of bacon, 2 sausages, 1 cinnamon roll, Salt and pepper to taste, Oil or butter for cooking

Directions :

1. Heat a skillet over medium heat and add oil or butter.
2. Add diced potatoes and cook until golden and tender, about 10-15 minutes.
3. Stir in diced tomatoes and season with salt and pepper, cooking for another 2-3 minutes.
4. In another pan, cook the bacon and sausages until crispy and browned.
5. In a bowl, whisk the eggs and scramble them in the pan until cooked through.
6. Serve the scrambled eggs alongside the home fries, bacon, and sausage.
7. Warm the cinnamon roll and serve as a sweet finish to the meal.

how to serve Beautiful Breakfast

Place the eggs, home fries, bacon, and sausage on a plate. Put the cinnamon roll on a small plate or next to the main plate. Serve hot with coffee or juice.

how to store Beautiful Breakfast

Cool the food first. Put eggs, potatoes, bacon, and sausage in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet or microwave until hot. Keep the cinnamon roll in its wrapper or sealed bag at room temperature for one day or in the fridge up to three days.

tips to make Beautiful Breakfast

• Cut potatoes small so they cook faster.
• Use medium heat to avoid burning the potatoes.
• Cook bacon and sausage on a separate pan to keep them crispy.
• Warm the cinnamon roll in the oven or microwave briefly.
• For more recipe ideas that use simple swaps, read this best ever breakfast burrito guide for inspiration.

variation (if any)

• Add chopped onion or bell pepper to the potatoes.
• Use ham or turkey in place of bacon.
• Swap the cinnamon roll for toast or fresh fruit for a lighter finish.
• Make the eggs omelet style and fold in cheese and herbs.

FAQs

Q: Can I make this ahead of time?
A: Yes. Cook potatoes and meats ahead and reheat. Eggs are best fresh, but you can reheat scrambled eggs gently.

Q: How do I keep potatoes crispy when reheating?
A: Reheat in a skillet with a little oil on medium-high heat for a few minutes.

Q: Can I skip the cinnamon roll?
A: Yes. You can serve fruit, yogurt, or toast instead.

Q: Is this meal good for kids?
A: Yes. It has simple flavors kids usually like.

Q: Can I make this gluten free?
A: Yes. Use a gluten-free cinnamon roll or skip it and serve fruit.

Conclusion

This Beautiful Breakfast gives you a full, warm meal with easy steps and common ingredients. If you want a place that serves bright morning plates and warm treats, consider visiting The Beautiful Restaurant.

Beautiful Breakfast

A hearty breakfast featuring eggs, home fries, bacon, sausage, and a sweet cinnamon roll that combines salty and sweet flavors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces eggs
• 2 medium potatoes, diced Cut small for faster cooking
• 1 cup diced tomatoes
• 4 slices bacon Cook until crispy
• 2 pieces sausages Cook until browned
• 1 piece cinnamon roll Warm before serving
• to taste Salt and pepper
• for cooking Oil or butter Use for frying

Method

 

Preparation

1. Heat a skillet over medium heat and add oil or butter.
2. Add diced potatoes and cook until golden and tender, about 10-15 minutes.
3. Stir in diced tomatoes and season with salt and pepper, cooking for another 2-3 minutes.
4. In another pan, cook the bacon and sausages until crispy and browned.
5. In a bowl, whisk the eggs and scramble them in the pan until cooked through.
6. Serve the scrambled eggs alongside the home fries, bacon, and sausage.
7. Warm the cinnamon roll and serve as a sweet finish to the meal.

Notes

Cool the food first before storing. Store eggs, potatoes, bacon, and sausage in an airtight container in the fridge for up to 3 days. Reheat gently. Keep the cinnamon roll wrapped at room temperature or in the fridge for up to three days.