why make this recipe
Beignet Lovers’ Delight is a simple, warm treat. It gives soft, pillowy dough and a sweet dusting of powdered sugar. This recipe is easy to follow. If you enjoy simple sides, you might also like the Honey Butter Cornbread Delight for a sweet and savory pairing.
introduction
Beignets are fried dough squares that taste light and soft. This recipe uses few ingredients and little time. You will mix, rest, fry, and dust. Kids and guests will enjoy them. The steps below use plain words and clear actions.
why make this recipe
You should make this recipe because it is quick and rewarding. You can make beignets for breakfast, snack, or a small party. The dough is soft and the outside gets light and golden. They work well when you want a fresh, warm sweet treat.
how to make Beignet Lovers’ Delight
Follow small steps. Read all steps before you start. Keep tools ready: a bowl, a whisk, a rolling pin, a knife, and a deep pan.
- Warm the milk, then add it to the flour mix.
- Mix and knead until smooth.
- Let the dough rest and rise.
- Roll the dough and cut into squares.
- Heat oil and fry the dough until golden.
- Drain and dust with powdered sugar.
For a small side dish idea while you cook, see the Honey Butter Cornbread Delight.
Ingredients :
- 2 1/4 tsp active dry yeast (1 packet)
- 3/4 cup warm milk (about 110°F / 43°C)
- 1 large egg
- 2 tbsp sugar
- 1/2 tsp salt
- 2 tbsp unsalted butter, melted and cooled
- 2 cups all-purpose flour (plus extra for dusting)
- Vegetable oil for frying (about 2 inches in a deep pan)
- Powdered sugar for dusting
Directions :
- In a small bowl, stir warm milk, yeast, and 1 tsp sugar. Wait 5–10 minutes until foamy.
- In a large bowl, mix flour, remaining sugar, and salt.
- Add the foamy yeast mixture, egg, and melted butter to the flour. Stir to combine.
- Turn dough onto a floured surface and knead 3–5 minutes until smooth. The dough will be soft.
- Place dough in a lightly oiled bowl. Cover with a towel. Let it rise 1 hour in a warm spot, or until doubled.
- Punch down the dough. Roll it out on a floured surface to about 1/4 inch thick.
- Cut dough into 2.5-inch squares or rectangles.
- Heat oil in a deep pan to 350°F (175°C). Test with a small scrap; it should sizzle and float.
- Fry a few pieces at a time. Turn once. Fry 1–2 minutes per side until light golden.
- Use a slotted spoon to remove beignets. Drain on paper towels.
- Dust with powdered sugar while warm. Serve right away.
how to serve Beignet Lovers’ Delight
Serve warm for the best taste. Put powdered sugar on top. Offer coffee, tea, or a simple fruit sauce. They also pair nicely with a light jam or chocolate sauce.
how to store Beignet Lovers’ Delight
Store leftover beignets in an airtight container at room temperature for up to 1 day. Reheat in a warm oven (350°F / 175°C) for 5–7 minutes to regain crisp edges. Do not keep them in the fridge; they get soggy there.
tips to make Beignet Lovers’ Delight
- Use warm, not hot, milk to wake the yeast.
- Do not overcrowd the pan when frying. Fry small batches.
- Keep the oil at 350°F for even cooking.
- If you want a lighter dough, let it rise in a warm spot for a full hour.
- For more snack ideas, try pairing with Honey Butter Cornbread Delight.
variation (if any)
- Add a pinch of cinnamon to the powdered sugar for warm spice.
- Make larger or smaller squares for different servings.
- For a richer dough, swap half the milk for evaporated milk.
- Fill beignets with jam or chocolate after frying by piping with a small nozzle.
FAQs
Q: Can I use instant yeast instead of active dry yeast?
A: Yes. Use the same amount. Mix it right into the dry ingredients, then add warm milk and other wet items.
Q: Can I bake these instead of frying?
A: You can bake them, but they will not be the same. Bake at 400°F (200°C) for 10–12 minutes until golden.
Q: How do I know the oil is the right temperature?
A: Use a thermometer set to 350°F. Or drop a small scrap of dough; it should bubble and float up quickly.
Q: Can I make the dough ahead?
A: Yes. Make the dough, cover it, and keep it in the fridge for up to 8 hours. Let it warm and rise before rolling.
Q: Are beignets gluten-free?
A: Traditional beignets use wheat flour and have gluten. You can try a gluten-free flour mix, but texture will change.
Conclusion
If you want to learn more about beignet shops and find local inspiration, check out The Beignet Bar in Nashville.
Beignet Lovers’ Delight
Ingredients
Method
- In a small bowl, stir warm milk, yeast, and 1 tsp sugar. Wait 5–10 minutes until foamy.
- In a large bowl, mix flour, remaining sugar, and salt.
- Add the foamy yeast mixture, egg, and melted butter to the flour. Stir to combine.
- Turn dough onto a floured surface and knead 3–5 minutes until smooth. The dough will be soft.
- Place dough in a lightly oiled bowl. Cover with a towel. Let it rise 1 hour in a warm spot, or until doubled.
- Punch down the dough. Roll it out on a floured surface to about 1/4 inch thick.
- Cut dough into 2.5-inch squares or rectangles.
- Heat oil in a deep pan to 350°F (175°C). Test with a small scrap; it should sizzle and float.
- Fry a few pieces at a time. Turn once. Fry 1–2 minutes per side until light golden.
- Use a slotted spoon to remove beignets. Drain on paper towels.
- Dust with powdered sugar while warm. Serve right away.