Best Irish Steak Pie

About the dish

This is a simple, warm pie with beef and a flaky crust. It tastes like a classic Irish meal and fills the kitchen with a nice smell.

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introduction

This recipe makes a hearty meal that many people enjoy. It uses common ingredients and cooks slowly so the beef is soft. For a similar step-by-step reference, see the best Irish steak pie guide.

why make this recipe

Make this pie when you want a filling dinner that leaves leftovers for the next day. It is easy to change the vegetables or seasoning. The thick gravy and soft beef make it a comfort food everyone likes. If you want a richer gravy idea, you can look at a rich mushroom gravy recipe to borrow tips.

how to make Best Irish Steak Pie

Follow these steps to cook the pie. Work steadily and keep the heat medium to low when you simmer the filling.

Ingredients :

• 1.5 lbs beef chunks
• 2 cups beef broth
• 1 large onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons flour
• 1 package pie crusts (or homemade)
• 1 egg (for egg wash)

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a large pot, brown the beef chunks over medium heat.
3. Add the onions, carrots, and garlic; cook until softened.
4. Stir in the Worcestershire sauce, thyme, salt, and pepper.
5. Sprinkle flour over the mixture and stir well.
6. Gradually add the beef broth, stirring constantly until thickened.
7. Simmer for about 30 minutes.
8. Roll out one pie crust and place it in a pie dish.
9. Pour the beef mixture into the crust.
10. Cover with the second crust, sealing edges and making slits for steam.
11. Brush the top crust with beaten egg.
12. Bake for 30-35 minutes or until crust is golden brown.
13. Let it cool slightly before serving.

how to serve Best Irish Steak Pie

Cut the pie into slices and serve while hot. Add a side of mashed potatoes, steamed greens, or a simple salad. The gravy in the pie is good spooned over mashed potatoes.

how to store Best Irish Steak Pie

Cool the pie to room temperature. Cover with foil or store in an airtight container. Keep in the fridge for up to 3 days. To freeze, wrap well and freeze up to 2 months. Reheat in the oven at 350°F (175°C) until hot.

tips to make Best Irish Steak Pie

• Brown the beef well for better flavor.
• Don’t rush the simmer step; it makes the beef tender.
• Use cold pie crust for a flakier top.
• If you want less crust, try a lighter option like a crustless pie idea found at crustless pizza pie.
• Beat the egg and brush the top for a shiny, golden crust.

variation (if any)

• Add mushrooms for more flavor.
• Use stout beer in place of some beef broth for a deeper taste.
• Swap carrots for peas or parsnips if you like.

FAQs

Q: Can I use stew meat instead of beef chunks?
A: Yes. Stew meat works well. Cut larger pieces smaller if needed.

Q: Can I make the filling ahead of time?
A: Yes. Make the filling, cool it, then refrigerate up to 24 hours before baking.

Q: How do I know the pie is done?
A: The crust should be golden and the filling should bubble through the slits.

Q: Can I use store-bought pie crust?
A: Yes. Store-bought crust works fine and saves time.

Conclusion

If you want a pub-style twist, you can read more about a similar beef pie variation at pub-style Guinness and beef pie.