introduction
Buffalo Chicken Dip is a warm, spicy, and creamy dip that is easy to make for game day or a snack. It cooks fast and tastes great with chips or veggies. If you like simple chicken dishes, you might also enjoy this Chicken and Ham Pot Pie with Creamy Vegetable Filling, which is also easy and comforting.
why make this recipe
Make this recipe because it is quick, feeds a crowd, and needs few ingredients. It mixes bold buffalo sauce with creamy cheese for a crowd-pleaser. It warms up well and stays tasty all game long. If you like creamy chicken with rich sauce, try this Chicken Thighs with Creamy Mushroom Garlic Sauce for another simple dinner idea.
how to make Buffalo Chicken Dip
Preheat your oven to 375°F (190°C). Mix the filling in a bowl until smooth. Spread it in a greased baking dish. Top with extra cheddar and bake until hot and bubbly. Let it cool a little before serving. The steps below give more detail.
Ingredients :
2 cups shredded cooked chicken (rotisserie works best), 8 oz cream cheese, softened, 1/2 cup buffalo sauce (adjust to your spice level), 1/2 cup ranch dressing, 1 cup shredded cheddar cheese, divided, 1/2 cup shredded mozzarella cheese, Optional: Chopped green onions or crumbled blue cheese for garnish
Directions :
Preheat Oven:
Preheat your oven to 375°F (190°C)., Combine Ingredients:
In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, 1/2 cup of cheddar cheese, and mozzarella cheese. Mix until smooth and well combined., Transfer to Baking Dish:
Spread the mixture evenly into a greased 9×9-inch baking dish., Add Cheese and Bake:
Sprinkle the remaining 1/2 cup of cheddar cheese on top. Bake for 20-25 minutes, or until the dip is hot and bubbly., Garnish and Serve:
Remove from the oven and let cool slightly. Garnish with chopped green onions or crumbled blue cheese, if desired., Serve warm with tortilla chips, crackers, celery sticks, or carrot sticks.
how to serve Buffalo Chicken Dip
Serve this dip warm so it stays creamy and melty. Offer tortilla chips, pita chips, crackers, celery sticks, and carrot sticks. For a different plate, scoop on toasted bread or serve beside a fresh salad. This goes well with simple roasted chicken sides like Cilantro Lime Roasted Chicken with Creamy Mashed Potatoes and Pan Gravy for a fuller meal.
how to store Buffalo Chicken Dip
Cool the dip to room temperature. Cover tightly with plastic wrap or put in an airtight container. Store in the fridge for up to 3-4 days. Reheat in the oven at 350°F (175°C) until hot, or warm in the microwave in short bursts, stirring between each.
tips to make Buffalo Chicken Dip
- Use rotisserie chicken to save time.
- Soften the cream cheese first so it mixes smooth.
- Adjust the buffalo sauce to your heat taste.
- Stir well so the cheese blends evenly.
- If you want creamier dip, add a few tablespoons of sour cream.
variation (if any)
- Blue cheese version: Mix in 1/4 cup crumbled blue cheese and top with more blue cheese.
- Extra spicy: Add more buffalo sauce or a pinch of cayenne.
- Slow cooker: Mix ingredients and cook on low for 1-2 hours, stirring until hot and creamy.
- Lighter option: Use light cream cheese and Greek yogurt instead of ranch.
FAQs
Q: Can I make this ahead?
A: Yes. Mix the dip, store covered in the fridge, then bake when ready. Add 5-10 extra minutes if baking from cold.
Q: Can I freeze Buffalo Chicken Dip?
A: You can freeze it, but texture may change. Freeze in an airtight container for up to 2 months. Thaw in the fridge and reheat in the oven.
Q: What can I use instead of ranch dressing?
A: You can use blue cheese dressing or plain Greek yogurt for a tangier or lighter taste.
Q: Is there a dairy-free option?
A: Try dairy-free cream cheese, dairy-free shredded cheese, and a dairy-free ranch alternative, but texture and flavor will differ.
Q: How do I make it less spicy?
A: Use less buffalo sauce and more ranch or cream cheese to tone down heat.
Conclusion
For another easy version and more tips, see Buffalo Chicken Dip Recipe – Stacy Lyn Harris.
Buffalo Chicken Dip
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, 1/2 cup of cheddar cheese, and mozzarella cheese. Mix until smooth and well combined.
- Spread the mixture evenly into a greased 9×9-inch baking dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let cool slightly.
- Garnish with chopped green onions or crumbled blue cheese, if desired.
- Serve warm with tortilla chips, crackers, celery sticks, or carrot sticks.