Cajun Sausage Pasta

A simple, creamy, spicy pasta with sliced Cajun sausage.

introduction

This Cajun Sausage Pasta mixes spicy sausage, cream, and cheese for an easy weeknight meal. If you like hearty pasta dishes, try a similar twist with sausage pasta with broccoli for another quick dinner idea.

why make this recipe

Make this recipe when you want a fast, filling meal with bold flavor. It uses few ingredients and cooks fast. It is great for busy nights and for feeding a small family. For another party-friendly option, see the cheesy sausage and bacon baked dip to serve with bread or chips.

how to make Cajun Sausage Pasta

You cook pasta, brown sausage with onion and garlic, add Cajun spice and cream, then mix in cheese and pasta. It takes about 20–30 minutes from start to finish. If you want to change the base, you can follow a similar method used in classic chicken pot pie pasta for different flavors.

Ingredients :

• 8 ounces of pasta (e.g., penne or fettuccine)
• 1 pound of Cajun sausage, sliced
• 1 tablespoon of Cajun seasoning
• 1 cup of heavy cream
• 1 cup of shredded cheese (e.g., cheddar or mozzarella)
• 1 tablespoon of olive oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Directions :

1. Cook the pasta according to package instructions; drain and set aside.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic and sliced sausage; cook until the sausage is browned.
4. Stir in the Cajun seasoning, followed by the heavy cream. Bring to a simmer and let cook for a few minutes.
5. Mix in the cooked pasta and shredded cheese, stirring until the cheese melts and everything is well combined.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley.

how to serve Cajun Sausage Pasta

Serve hot on plates or in bowls. Add extra chopped parsley on top for color. A side salad or steamed vegetables make a nice balance. Offer hot sauce on the side for extra heat.

how to store Cajun Sausage Pasta

Let the pasta cool to room temperature. Store in an airtight container in the fridge for 3–4 days. Reheat gently on the stove with a splash of cream or milk to loosen the sauce. You can freeze it up to 2 months, but texture may change a bit.

tips to make Cajun Sausage Pasta

• Brown the sausage well for more flavor.
• Taste and adjust the Cajun seasoning — start with 1 tablespoon and add more if you want more heat.
• If the sauce is too thick, add a little pasta water, milk, or cream.
• For a seafood twist, try a similar cream and spice mix like in creamy Cajun shrimp with mushrooms and spinach for more variety.

variation (if any)

• Add bell peppers or spinach for extra vegetables.
• Swap half the cream for tomato sauce for a different tang.
• Use smoked sausage or andouille for a deeper smoky taste.
• Stir in cooked chicken or shrimp for more protein.

FAQs

Q: Can I use a different pasta shape?
A: Yes. Penne, fettuccine, or any sturdy pasta work well.

Q: Can I use milk instead of heavy cream?
A: You can, but the sauce will be thinner. Add a little flour or reduce the sauce to thicken.

Q: Is the dish very spicy?
A: It depends on the Cajun seasoning. Start with less if you prefer mild heat.

Q: Can I make this ahead of time?
A: Yes. Make and chill, then reheat with a splash of cream or milk before serving.

Conclusion

This Cajun Sausage Pasta is quick, rich, and full of spice — a reliable meal for busy nights. For another one-pot take on creamy Cajun sausage pasta, see the full recipe at One Pot Creamy Cajun Sausage Pasta – Pass Me Some Tasty.

Cajun Sausage Pasta

A simple, creamy, spicy pasta with sliced Cajun sausage, perfect for a quick weeknight meal.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Cajun

Calories: 600

Ingredients Method Notes

Ingredients

  

Pasta and Sauce Base

• 8 ounces pasta (e.g., penne or fettuccine)
• 1 pound Cajun sausage, sliced
• 1 tablespoon Cajun seasoning
• 1 cup heavy cream
• 1 cup shredded cheese (e.g., cheddar or mozzarella)
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• to taste Salt and pepper
• to taste Chopped parsley for garnish

Method

 

Cooking Instructions

1. Cook the pasta according to package instructions; drain and set aside.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic and sliced sausage; cook until the sausage is browned.
4. Stir in the Cajun seasoning, followed by the heavy cream. Bring to a simmer and let cook for a few minutes.
5. Mix in the cooked pasta and shredded cheese, stirring until the cheese melts and everything is well combined.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley.

Notes

Allow the pasta to cool before storing. It can be refrigerated for 3-4 days and reheated on the stove with a splash of cream or milk to loosen the sauce.