why make this recipe
This recipe makes small, easy treats that taste like fall. They cook fast and please kids and adults. You can make them in one pan and serve warm. If you like sweet apple bites, try this simple idea and pair it with a dessert dip like caramel apple cheesecake dip for extra fun.
introduction
Caramel Apple Pie Bites are quick little pastries filled with apple and caramel. They use store-bought crescent dough so you save time. You get sweet, warm apples and a soft, golden shell. These bites work for snacks, parties, or a simple dessert after dinner. For more apple dessert ideas, see this recipe for caramel apple cheesecake bars.
how to make Caramel Apple Pie Bites
Make the filling, roll the dough, and bake. Keep steps short and clear. Use fresh apples and ready caramel to save time. If you want a creamy side, try another easy recipe like caramel apple cheesecake bars for the table.
Ingredients :
- 1 package refrigerated crescent roll dough
- 2 medium apples, peeled and chopped
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 tablespoon flour
- 1 egg (for egg wash)
- Whipped cream (for serving, optional)
Directions :
- Preheat your oven to 375°F (190°C) and get ready to fill your kitchen with mouthwatering aromas!
- In a bowl, combine the chopped apples, caramel sauce, sugar, cinnamon, and flour, mixing until everything is well-coated and deliciously sticky.
- Unroll the crescent roll dough and separate it into those lovely triangle pieces.
- Take a generous spoonful of your apple mixture and place it on the wide end of each triangle, then roll it up snugly, tucking in the sides as you go.
- Arrange these delightful little bombs on a baking sheet lined with parchment paper for easy cleanup.
- Give the tops a golden touch by brushing them with the beaten egg—this will make them shine as they bake!
- Pop them in the oven and bake for 15-18 minutes, or until they are beautifully golden brown.
- Serve these warm, and don’t forget to add a dollop of whipped cream if you’re feeling extra indulgent. Enjoy!
how to serve Caramel Apple Pie Bites
Serve warm on a plate. Add a spoon of whipped cream or a drizzle of extra caramel. They pair well with ice cream or a simple coffee. For a party, put them on a tray and let guests pick.
how to store Caramel Apple Pie Bites
Cool fully, then store in an airtight container. Keep at room temperature for 1 day. For longer, put them in the fridge up to 3 days. Reheat in a low oven (300°F / 150°C) for a few minutes to crisp the outside.
tips to make Caramel Apple Pie Bites
- Use firm apples so they keep some bite.
- Don’t overfill the dough triangles to avoid leaks.
- Brush egg wash for a shiny, golden top.
- Cut apples small so they cook inside the bites.
- If the caramel is thick, warm it slightly to mix with apples.
variation (if any)
- Add chopped nuts for crunch.
- Use apple pie spice instead of plain cinnamon.
- Swap crescent dough for puff pastry for a flakier crust.
- Add a small piece of cheddar cheese with the apple for a savory twist.
FAQs
Q: Can I use frozen apples?
A: Yes. Thaw and drain them first so the filling is not too wet.
Q: Can I make these ahead?
A: You can prep the filling and fill the dough, then chill. Bake just before serving.
Q: Are these safe for kids?
A: Yes. Let them cool a little so the caramel is not too hot.
Q: Can I freeze the baked bites?
A: Yes. Freeze on a tray first, then move to a bag. Reheat from frozen in the oven.
Conclusion
For a similar idea with salted caramel and a bar format, check this recipe for Salted Caramel Apple Pie Bars – Sally’s Baking.
Caramel Apple Pie Bites
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the chopped apples, caramel sauce, sugar, cinnamon, and flour until well-coated.
- Unroll the crescent roll dough and separate it into triangles.
- Place a generous spoonful of the apple mixture on the wide end of each triangle and roll up snugly, tucking in the sides.
- Arrange on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg to create a golden finish.
- Bake in the preheated oven for 15-18 minutes, or until golden brown.
- Serve warm with whipped cream or a drizzle of caramel.