why make this recipe
This wrap is quick, tasty, and easy to make. It saves time and fills you up. If you like simple cheesy chicken dishes, you might also enjoy a warm baked option like cheesy chicken and rice for a family meal.
introduction
These Cheesy Garlic Chicken Wraps mix cooked chicken with cheese and garlic. They cook fast in a skillet. You can change the fillings to match what you have. The wraps are great for lunch, dinner, or a quick snack.
how to make Cheesy Garlic Chicken Wraps
- Mix the chicken and cheeses well so the garlic and spices spread evenly.
- Put filling on each tortilla, add spinach and tomatoes, and roll tight.
- Cook each wrap seam-side down in a skillet until golden and the cheese melts.
For a different flavor, try adding peppers or onions like in a cheesy chicken fajita casserole.
Ingredients :
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
- olive oil for cooking
Directions :
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
how to serve Cheesy Garlic Chicken Wraps
Serve warm. Cut each wrap in half on a plate. Add a small salad or chips. A side of salsa or extra sour cream works well.
how to store Cheesy Garlic Chicken Wraps
Cool the wraps to room temperature. Wrap each one in foil or place in an airtight container. Keep in the fridge up to 3 days. To reheat, warm in a skillet or oven until hot. Do not leave out at room temperature for more than 2 hours.
tips to make Cheesy Garlic Chicken Wraps
- Use warm, shredded chicken so the cheese melts faster.
- Press the seam down while cooking to keep the wrap closed.
- Don’t overfill the tortilla; it makes rolling hard.
- For a crispier wrap, cook a little longer on medium heat.
For other simple, cheesy chicken ideas, see this baked rice casserole example at cheesy chicken rice casserole.
variation (if any)
- Add cooked bell peppers or onions for more flavor.
- Use cheddar or pepper jack instead of mozzarella.
- Swap spinach for lettuce for a fresh crunch.
- Make it spicy with sliced jalapeños or hot sauce.
FAQs
Q: Can I use rotisserie chicken?
A: Yes. Rotisserie works great and saves time.
Q: Can I freeze the wraps?
A: You can freeze them wrapped in foil for up to 2 months. Reheat from frozen in an oven.
Q: Are these wraps good cold?
A: They are best warm, but you can eat them cold if you prefer.
Q: Can I use whole wheat tortillas?
A: Yes. Whole wheat or low-carb tortillas both work.
Conclusion
These Cheesy Garlic Chicken Wraps make a fast, tasty meal you can change easily to fit your taste. For the original recipe source and extra tips, see Cheesy Garlic Chicken Wraps – Cooked & Loved.
Cheesy Garlic Chicken Wraps
Ingredients
Method
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
- Roll the tortillas tightly.
- Cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.