Cheesy Ham and Cheese Sticks

Start with a warm, quick line about this snack. These cheesy ham and cheese sticks bake fast and taste great for kids and adults.

introduction

This easy snack uses cheese and ham and makes a crispy, warm bite. Serve them for a party, as a snack, or with soup. If you like cheesy meals, you may also enjoy this cheesy ground beef and rice casserole for a full dinner.

why make this recipe

You make this recipe because it is fast, simple, and tasty. It needs few ingredients. Kids love the cheese and ham filling. You can make many sticks at once to share.

how to make Cheesy Ham and Cheese Sticks

Make a dough with cheese, ham, flour, and a few spices. Shape the dough into sticks, coat in breadcrumbs, and bake until golden. The steps are easy and the result is crispy outside and soft inside.

Ingredients :

• 2 cups shredded cheddar cheese
• 1 cup diced cooked ham
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup milk
• 1/2 cup breadcrumbs
• Cooking spray or oil for greasing

Directions :

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly grease the parchment with cooking spray or oil.
2. In a large mixing bowl, combine the shredded cheddar cheese, diced ham, flour, baking powder, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
3. In a separate bowl, whisk together the egg and milk until smooth. Pour the egg mixture into the cheese and ham mixture, stirring until a dough forms.
4. Take small portions of the dough and roll them into sticks, about 3 inches long and 1 inch thick.
5. Place the breadcrumbs in a shallow dish. Roll each stick in the breadcrumbs until fully coated.
6. Arrange the coated sticks on the prepared baking sheet, leaving space between each one.
7. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
8. Remove from the oven and let cool for a few minutes before serving.

how to serve Cheesy Ham and Cheese Sticks

Serve warm with a dip like ketchup, mustard, or ranch. They go well with a simple salad or soup. For a heartier meal, pair them with a creamy side like crockpot mac and cheese.

how to store Cheesy Ham and Cheese Sticks

Let the sticks cool completely. Store in an airtight container in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) for 8-10 minutes or heat in an air fryer until crisp.

tips to make Cheesy Ham and Cheese Sticks

• Use cold shredded cheese so the dough holds better.
• Press breadcrumbs gently so they stick well.
• Make sticks the same size so they bake evenly.
• If you want a softer crust, skip the breadcrumbs and brush with a little oil. You can also try flavors from a similar recipe like chicken and ham pot pie with creamy vegetable filling for more ideas.

variation (if any)

• Swap cheddar for mozzarella or pepper jack for more spice.
• Add chopped green onion or jalapeno for a kick.
• Make mini balls instead of sticks for bite-size snacks.

FAQs

Q: Can I use other cheeses?
A: Yes. Use mozzarella, pepper jack, or a mix for different taste.

Q: Can I freeze these?
A: Yes. Freeze baked sticks on a tray, then move to a bag. Reheat from frozen at 375°F (190°C) for 10-15 minutes.

Q: Do I need cooked ham?
A: Yes. Use pre-cooked ham or leftover ham so it is safe to eat.

Q: Can I bake without breadcrumbs?
A: Yes. Brush with oil or egg wash for a different crust.

Conclusion

If you want another simple version or more tips, see this full Ham and Cheese Sticks – Kitchen Fun With My 3 Sons recipe for extra ideas and pictures.

Cheesy Ham and Cheese Sticks

These cheesy ham and cheese sticks are a quick, crispy snack that's perfect for both kids and adults. Baked until golden, they make a great appetizer or side dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 sticks

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups shredded cheddar cheese Use cold shredded cheese for better dough consistency.
• 1 cup diced cooked ham Use pre-cooked or leftover ham.
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup milk
• 1/2 cup breadcrumbs For coating.
• to taste cooking spray or oil For greasing the baking sheet.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly grease the parchment with cooking spray or oil.
2. In a large mixing bowl, combine the shredded cheddar cheese, diced ham, flour, baking powder, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
3. In a separate bowl, whisk together the egg and milk until smooth. Pour the egg mixture into the cheese and ham mixture, stirring until a dough forms.
4. Take small portions of the dough and roll them into sticks, about 3 inches long and 1 inch thick.
5. Place the breadcrumbs in a shallow dish. Roll each stick in the breadcrumbs until fully coated.
6. Arrange the coated sticks on the prepared baking sheet, leaving space between each one.

Baking

1. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
2. Remove from the oven and let cool for a few minutes before serving.

Notes

Serve warm with dips like ketchup, mustard, or ranch. They pair well with a simple salad or soup. For a heartier meal, enjoy with a creamy side like crockpot mac and cheese. Cool completely before storing in an airtight container in the fridge for up to 3 days.