why make this recipe
This casserole is easy, quick, and filling. It uses cooked chicken and canned biscuits, so you can make a warm meal fast. It feeds a family and stores well for leftovers. If you like simple chicken dishes, this is a good choice and pairs well with plain sides or a salad. You can also try other simple chicken ideas like this 5-ingredient chicken crock pot recipe for more easy meals.
introduction
This Chicken Bubble Biscuit Bake Casserole mixes chicken, veggies, soup, and biscuits into one dish. It bakes until the biscuits puff and the top is golden. The steps are simple and the results are comforting. This recipe works well with rotisserie chicken or leftover cooked chicken.
how to make Chicken Bubble Biscuit Bake Casserole
Make the filling, fold in biscuit pieces, spread in a dish, top with cheese, and bake. Cover part of the time so the filling cooks through and the biscuits rise. Finish by brushing with butter if you like a shiny top.
Ingredients :
- 2 cups cooked chicken (shredded or diced (rotisserie works great))
- 1 10.5 oz can cream of chicken soup (or cream of mushroom)
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/2 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn, beans)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper (to taste)
- 1 16 oz can refrigerated biscuit dough, cut into quarters
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 tbsp melted butter (optional, for brushing)
Directions :
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Mix the filling: In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, milk, vegetables, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add biscuits: Fold in the quartered biscuit pieces until coated in the mixture.
- Assemble casserole: Pour everything into the prepared baking dish. Sprinkle shredded cheese evenly over the top.
- Bake: Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10–15 minutes, until biscuits are puffed, golden, and cooked through.
- Finish: Brush with melted butter if desired. Let cool slightly before serving.
how to serve Chicken Bubble Biscuit Bake Casserole
Serve warm, cut into squares. A simple green salad or steamed vegetables make a nice side. You can add extra hot sauce or chopped herbs on top if you want more flavor.
how to store Chicken Bubble Biscuit Bake Casserole
Cool the casserole to room temperature. Cover and store in the fridge for 3–4 days. For longer storage, freeze in a sealed container for up to 2 months. Thaw in the fridge before reheating. Reheat in the oven at 350°F (175°C) until warmed through.
tips to make Chicken Bubble Biscuit Bake Casserole
- Use cooked rotisserie chicken to save time and add flavor.
- Thaw frozen vegetables slightly so they mix evenly.
- Cut biscuits into quarters so they bake through inside the filling.
- If the top browns too fast, cover with foil and finish baking.
- For a creamier bake, add a few tablespoons more sour cream or milk.
- For more slow-cooker ideas that save time, see this 5-ingredient chicken crock pot recipes page.
variation (if any)
- Swap cheddar for mozzarella or pepper jack for spice.
- Use cream of mushroom soup instead of cream of chicken.
- Add cooked bacon or diced ham for extra meat.
- Stir in a cup of cooked rice for a heartier casserole.
- For a potato twist, try pairing the flavors with a hashbrown base like in this beef hash brown casserole.
FAQs
Q: Can I use fresh biscuits instead of canned?
A: Yes. Use small biscuit pieces and bake as directed, but watch the timing since fresh dough may bake differently.
Q: Can I make this dairy-free?
A: You can try dairy-free sour cream, milk, and cheese substitutes. The texture may change but it will still work.
Q: Do I need to thaw the frozen vegetables?
A: No, you can add them frozen, but thawing a little helps the mix cook evenly.
Q: Can I use raw chicken?
A: No. Use cooked chicken so the bake cooks evenly without drying the biscuits.
Q: How do I know the biscuits are cooked through?
A: The biscuits will be puffed and golden. If unsure, insert a toothpick into the center biscuit — it should come out clean.
Conclusion
If you want the original source and another view of the recipe, see Chicken Bubble Biscuit Bake Casserole | Norine’s Nest: https://www.norinesnest.com/chicken-bubble-biscuit-bake-casserole/
Chicken Bubble Biscuit Bake Casserole
Ingredients
Method
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, milk, vegetables, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Fold in the quartered biscuit pieces until coated in the mixture.
- Pour everything into the prepared baking dish. Sprinkle shredded cheese evenly over the top.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10-15 minutes, until biscuits are puffed, golden, and cooked through.
- Brush with melted butter if desired. Let cool slightly before serving.