Chicken Noodle Soup – Warm and Cozy Homemade Comfort

A warm, simple chicken noodle soup to make at home.

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introduction

This chicken noodle soup is easy and comforting. It uses a slow cooker and simple ingredients. If you want a similar quick idea, see this easy chicken noodle recipe for another version.

why make this recipe

This recipe is simple and needs little hands-on time. It warms you on cold days and heals when you feel sick. It uses plain ingredients you likely have at home.

how to make Chicken Noodle Soup

Use a slow cooker and let it cook slowly. Put the chicken, broth, vegetables, and seasonings in the cooker. Let the chicken cook until it is tender, shred it, then add the noodles. For another healthy twist with warm spices, you can look at an anti-inflammatory chicken soup idea for inspiration.

Ingredients :

• 1 lb chicken breast
• 8 cups chicken broth
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 onion, diced
• 2 cups egg noodles
• 1 teaspoon garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions :

1. Place chicken breasts in the slow cooker.
2. Add chicken broth, carrots, celery, onion, garlic, salt, and pepper.
3. Cook on low for 6-7 hours or on high for 4 hours.
4. Remove chicken, shred it, and return to the slow cooker.
5. Add egg noodles and cook for an additional 30 minutes on high until noodles are tender.
6. Garnish with fresh parsley before serving.

how to serve Chicken Noodle Soup

Serve hot in deep bowls. Add extra parsley or a squeeze of lemon if you like. Serve with bread or crackers for a full meal.

how to store Chicken Noodle Soup

Let the soup cool to room temperature. Put it in airtight containers. Store in the fridge for up to 3-4 days. For longer storage, freeze for up to 3 months. Thaw in the fridge and reheat on the stove.

tips to make Chicken Noodle Soup

• Use low-sodium broth if you want to control salt.
• Shred the chicken with two forks for small pieces.
• Add noodles near the end so they do not get soggy.
• For a different boost of flavor, try ideas from this instant pot noodle soup inspiration.

variation (if any)

• Add peas or corn for more vegetables.
• Use rotisserie chicken if you want to skip slow cooking.
• Swap egg noodles for rice or small pasta shapes.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Use the same time but thighs may be more tender and flavorful.

Q: Can I cook this on the stove instead of a slow cooker?
A: Yes. Simmer the chicken and vegetables in broth for 25-30 minutes until chicken is done, then shred and add noodles for 8-10 minutes.

Q: How do I keep the noodles from getting mushy when reheating?
A: Cook noodles separately and add them to each bowl when serving or only add a small amount of cooked noodles to leftover soup when reheating.

Q: Can I make this vegetarian?
A: Use vegetable broth and add tofu or beans instead of chicken.

Conclusion

For a classic homemade version and extra tips, see Truly Homemade Chicken Noodle Soup – Tastes Better From Scratch: Truly Homemade Chicken Noodle Soup – Tastes Better From Scratch