why make this recipe
This Chicken Rogan Josh has warm spices and a simple yogurt sauce. It tastes rich but stays easy to cook at home. If you like quick comfort meals, you can also try a 30-minute ground beef stroganoff for another simple dinner idea.
introduction
Chicken Rogan Josh is a mild, fragrant curry with tender chicken in a spiced yogurt sauce. This version uses a ready Rogan Josh spice mix to keep the steps short and clear. It works well for weeknights or a relaxed weekend meal.
how to make Chicken Rogan Josh
Follow the steps below to make this curry. Use medium heat and keep an eye on the chicken so it cooks evenly. For a slow-cooked finish or set-and-forget option, you can try similar slow-cooker ideas like the 5-ingredient chicken crock pot recipes to adapt cooking time and keep the meat very tender.
Ingredients :
- 1 lb chicken, cut into pieces
- 1 cup yogurt
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2-3 tablespoons Rogan Josh spice mix
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- Salt to taste
- 2 tablespoons oil
- Fresh cilantro for garnish
Directions :
- Heat oil in a large pot over medium heat. Add onions and sauté until golden brown.
- Add garlic and ginger, cooking until fragrant.
- Stir in the Rogan Josh spice mix, turmeric, and chili powder, cooking for another minute.
- Add chicken pieces and cook until browned on all sides.
- Stir in yogurt and salt, mixing well.
- Cover and simmer on low heat for 30-40 minutes, until the chicken is tender.
- Garnish with fresh cilantro before serving.
- Serve hot with rice or naan.
how to serve Chicken Rogan Josh
Serve this curry hot with plain rice or warm naan. A simple salad on the side adds freshness. You can also serve it with a light soup like an anti-inflammatory turmeric chicken soup to start the meal.
how to store Chicken Rogan Josh
Cool the curry to room temperature, then put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water if it looks too thick. You can freeze the curry for up to 2 months; thaw in the fridge before reheating.
tips to make Chicken Rogan Josh
- Brown the onions well for a deeper flavor.
- Use plain yogurt and whisk it before adding to avoid lumps.
- Cook on low heat after adding yogurt so it does not split.
- Taste and adjust salt and chili at the end.
variation (if any)
- Add vegetables like potatoes or bell peppers for more bulk.
- Use lamb instead of chicken for a classic Rogan Josh feel.
- For a milder taste, use only 2 tablespoons of spice mix and skip the chili powder.
FAQs
Q: Can I use Greek yogurt?
A: Yes. Use a slightly thinner Greek yogurt or whisk it with a little water first.
Q: Is this spicy?
A: It can be mild to medium. Adjust chili powder to make it less or more spicy.
Q: Can I make this in a slow cooker?
A: Yes. Brown the onions and spices first, then put all ingredients in the slow cooker and cook on low for 4-6 hours.
Q: Can I use bone-in chicken?
A: Yes. Bone-in pieces add flavor but may need a bit more cooking time.
Conclusion
For a clear recipe and more notes on Chicken Rogan Josh, see this detailed guide from Chicken Rogan Josh – Vikalinka.
Chicken Rogan Josh
Ingredients
Method
- Heat oil in a large pot over medium heat. Add onions and sauté until golden brown.
- Add garlic and ginger, cooking until fragrant.
- Stir in the Rogan Josh spice mix, turmeric, and chili powder, cooking for another minute.
- Add chicken pieces and cook until browned on all sides.
- Stir in yogurt and salt, mixing well.
- Cover and simmer on low heat for 30-40 minutes, until the chicken is tender.
- Garnish with fresh cilantro before serving.