why make this recipe
This snack is quick, fun, and good for kids and adults. You need few ingredients and little time. The mix of salty pretzels and sweet chocolate makes a great bite. If you like simple chocolate snacks, try these after you enjoy chocolate-covered raspberries for more ideas.
introduction
Chocolate-Covered Pretzel Nests are small, crunchy nests made from pretzel sticks and melted chocolate. You shape the coated pretzels into little circles and add candy eggs in the center. They look like tiny nests and taste great at parties, for Easter, or as a quick treat.
how to make Chocolate-Covered Pretzel Nests
Use the steps below to make the nests. You can use milk, dark, or white chocolate to change the taste. This is like other simple dipped treats such as chocolate-covered strawberries but with a crunchy twist.
Ingredients :
- 4 cups pretzel sticks
- 1 ½ cups milk chocolate chips (or dark/white chocolate)
- 1 cup mini candy eggs (such as Cadbury eggs or jellybeans)
- ½ cup shredded coconut (optional, for a nest effect)
- Sprinkles (optional, for decoration)
Directions :
1️⃣ Melt the chocolate: In a microwave-safe bowl, heat chocolate chips in 20-second intervals, stirring between each, until fully melted.
2️⃣ Coat the pretzels: Add pretzel sticks to the melted chocolate and toss to coat evenly.
3️⃣ Form the nests: On a lined baking sheet, take small handfuls of coated pretzels and shape them into nest-like circles.
4️⃣ Add eggs and toppings: Place mini candy eggs in the center of each nest. Sprinkle with shredded coconut or sprinkles if desired.
5️⃣ Chill and set: Refrigerate for 20-30 minutes until the chocolate hardens. Serve and enjoy!
how to serve Chocolate-Covered Pretzel Nests
Serve them on a plate at room temperature or straight from the fridge. They work well on dessert tables, as party favors, or in snack boxes. For a fun mix, serve with cookies and fruit like the ideas in chocolate-covered strawberry cookies.
how to store Chocolate-Covered Pretzel Nests
Keep them in an airtight container. Store at room temperature for up to 2 days or in the fridge for up to 1 week. If you used white chocolate, fridge storage helps keep them firm.
tips to make Chocolate-Covered Pretzel Nests
- Melt chocolate slowly and stir well to avoid burning.
- Use tongs or a fork to lift pretzels so the chocolate drains before shaping.
- Shape nests while the chocolate is still soft, so they hold their form.
- Add shredded coconut for a more “nest” look and extra texture.
variation (if any)
- Use dark chocolate for a richer taste or white chocolate for a sweeter look.
- Swap mini candy eggs for jellybeans, M&Ms, or chocolate chips.
- Add a pinch of sea salt on top for a salty-sweet bite.
- Mix crushed pretzels with the whole sticks for a denser nest.
FAQs
Q: Can I make these without a microwave?
A: Yes. Melt the chocolate in a heatproof bowl over a pot of simmering water (double boiler). Stir until smooth.
Q: Can I use pretzel twists instead of sticks?
A: You can, but sticks make it easier to form a nest shape. Twists will still taste good.
Q: Will the chocolate melt in warm weather?
A: Yes. In hot weather, store the nests in the fridge and remove them a few minutes before serving.
Q: Can I make these ahead?
A: Yes. Make them a day or two ahead and keep them in the fridge in an airtight container.
Conclusion
For another take on chocolate pretzel nests and extra ideas, see a similar recipe on It’s Not Complicated Recipes.
Chocolate-Covered Pretzel Nests
Ingredients
Method
- In a microwave-safe bowl, heat chocolate chips in 20-second intervals, stirring between each, until fully melted.
- Add pretzel sticks to the melted chocolate and toss to coat evenly.
- On a lined baking sheet, take small handfuls of coated pretzels and shape them into nest-like circles.
- Place mini candy eggs in the center of each nest. Sprinkle with shredded coconut or sprinkles if desired.
- Refrigerate for 20-30 minutes until the chocolate hardens. Serve and enjoy!