Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
As I stood in the kitchen one crisp autumn afternoon, the air filled with the scent of cinnamon, I couldn’t help but feel a wave of nostalgia wash over me. Those were the days when my children, Jamie and Lily, would peek around the corner, their little faces lit up with delight, eager to help me bake. I remember it was a sunny Saturday, and my husband, Mike, had promised a cozy family movie night after dinner. My heart was set on making something sweet and special to wrap up our weekend—a treat that would not only satisfy our sweet tooth but also fill our home with warmth and love.
That’s when I decided to make my Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime. This recipe has been a family favorite, easy to whip up and delightfully comforting. I can still recall the giggles of my children as they took turns pouring ingredients into the bowl or the sticky hugs I got after they stuck their fingers in the honey jar, giggling as if they had discovered a secret treasure. Those sweet moments in the kitchen have always reminded me how baking brings us together, creating cherished memories that stick with us like the honey I love to use in this delightful recipe.
Each time I bake these blondies, I am reminded not only of the joy of cooking but also of the beauty of creating shared moments with my loved ones. There’s something truly magical about a warm dessert topped with a sprinkle of cinnamon sugar that invites everyone to gather around the table, plates in hand, ready to enjoy the fruits of our labor. So, gather your ingredients and join me on this baking adventure, as I show you how to make these delicious blondies that are perfect for any occasion.
Why Make This Recipe
There are countless reasons to make these Cinnamon Sugar Blondies! First and foremost, they embody comfort. The warm flavor of cinnamon combined with the natural sweetness of honey creates a cozy atmosphere that can lift any mood. Whether it’s a chilly evening or a casual Sunday gathering, these blondies are sure to warm hearts and fill bellies.
They are also incredibly easy to prepare. Even if you’re new to baking or you have little helpers like I often do, this recipe is straightforward and quick. You probably already have most of the ingredients in your pantry! It’s a wonderful opportunity to bond with your children in the kitchen, allowing them to explore their creativity while tasting delicious treats. Plus, they’re versatile—great as an after-school snack, a dessert to take to a gathering, or even a sweet surprise for your loved ones.
The joy these blondies bring extends beyond their taste. Each bite carries a flavor of homemade goodness that no store-bought treat can replicate. Making them feels like a little act of love, and it’s a wonderful way to share that love with family and friends.
How to Make Cinnamon Sugar Blondies
Making these Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies is easier than you might think. Let’s gather everything you need!
Ingredients:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Directions:
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Combine the Wet Ingredients: In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the egg, honey, and vanilla extract. Whisk again until everything is combined.
- Add the Dry Ingredients: Stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon. Mix until just combined—don’t overmix!
- Spread in the Pan: Pour the batter into the prepared baking pan, spreading it out evenly.
- Cinnamon Sugar Topping: In a small bowl, mix together the granulated sugar and the remaining ½ teaspoon of cinnamon. Sprinkle this mixture over the batter.
- Bake: Bake in the preheated oven for about 22–25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Cut: Allow the blondies to cool completely in the pan before cutting them into squares.
How to Serve Cinnamon Sugar Blondies
These blondies are perfect on their own, but there are so many fun ways to serve them! Warm from the oven, they are an absolute treat. I love to serve them with a scoop of vanilla ice cream on top for a warm sundae, drizzled with a little extra honey for that special touch.
For a relaxed weekend gathering, set out a tray of these blondies with mugs of hot cocoa or apple cider. For my kids’ bake sale at school, I often wrap individual pieces in colorful cellophane tied with a string, making them a delightful gift. My children always enjoy sharing their baked goods, and it gives them a sense of pride.
How to Store Cinnamon Sugar Blondies
If you happen to have any blondies left over (which is rare in our house!), store them in an airtight container at room temperature. They stay fresh for about 3-5 days. You can also refrigerate them to keep them a bit longer, up to a week. Just warm them for a few seconds in the microwave before serving, and they’ll taste like they just came out of the oven.
Tips to Make Cinnamon Sugar Blondies
- Use Room Temperature Ingredients: For the best texture, make sure your egg and melted butter are at room temperature before mixing.
- Don’t Overmix: When stirring in the dry ingredients, mix until just combined to keep the blondies soft and chewy.
- Experiment with Add-ins: Feel free to add chocolate chips, nuts, or dried fruits for extra flavor! My kids love when I toss in some chocolate chips.
- Check for Doneness: Given each oven is different, check the blondies a couple of minutes before the suggested baking time to avoid overbaking.
Variation
If you want a different twist, consider adding a dash of nutmeg or cardamom alongside the cinnamon for a spicier flavor. You can also use maple syrup instead of honey for a different sweetness profile!
FAQs
Q: Can I freeze the blondies?
A: Yes! You can freeze the blondies after they cool. Wrap them tightly in plastic wrap and then in aluminum foil. They can last for up to 3 months in the freezer. Thaw at room temperature before serving.
Q: What can I substitute for honey?
A: You can use maple syrup or agave nectar if you’d like a different sweetness. Just keep in mind this might slightly change the flavor.
Q: Can I double the recipe?
A: Absolutely! Just use a 9×13-inch pan and increase the baking time slightly. Keep an eye on them as they bake!
Q: Are these blondies gluten-free?
A: For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free flour blend.
Baking these Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies is not just a way to wrap up a long day, but also an opportunity to create lasting memories in the kitchen. Whether it’s a movie night with family, a treat for friends, or simply a cozy afternoon, these blondies are bound to bring smiles. So, grab your kids, beat that egg, and let the sweet adventure begin!
Cinnamon Sugar Blondies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together melted butter and brown sugar until smooth. Add in the egg, honey, and vanilla extract, whisking until combined.
- Stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon until just combined—do not overmix.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- In a small bowl, mix together the granulated sugar and remaining ½ teaspoon of cinnamon. Sprinkle this mixture over the batter.
- Bake in the preheated oven for about 22–25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool completely in the pan before cutting them into squares.