why make this recipe
This salad is full of fresh flavors and simple textures. It mixes crunchy lettuce, creamy avocado, salty bacon, and tangy blue cheese. You can make it for a quick lunch or a nice dinner. If you want a simple side, try a bright bean side like a classic three-bean salad to go with it.
introduction
Classic American Cobb Salad is a hearty bowl of greens topped with protein and bold flavors. It is easy to build and looks pretty on the plate. You can change the amounts to fit your taste. The steps are quick if you prep ingredients first.
how to make Classic American Cobb Salad
Make sure you have all pieces ready. Chop and place items in rows or mix them in a bowl. Drizzle dressing last and toss gently. This keeps each part fresh and bright.
Ingredients :
- Lettuce
- Cooked chicken
- Bacon
- Hard-boiled eggs
- Tomatoes
- Avocado
- Blue cheese
- Red wine vinaigrette
Directions :
- Chop the lettuce and place it in a large salad bowl.
- Cook the bacon until crispy, then crumble it and set aside.
- Dice the cooked chicken and add it to the salad bowl.
- Peel and chop the hard-boiled eggs, then add to the salad.
- Chop the tomatoes and avocado, and add them to the bowl.
- Crumble the blue cheese on top of the salad.
- Drizzle with red wine vinaigrette and toss gently to combine.
- Serve immediately.
how to serve Classic American Cobb Salad
Serve the salad on cold plates so it stays crisp. You can divide the salad into single servings or serve it family style. Pair it with a small sweet treat after the meal, such as a simple toffee for a nice finish.
how to store Classic American Cobb Salad
Store components separately for best results. Keep lettuce, chicken, and dressing in separate containers in the fridge. Store avocado and tomatoes in a sealed container and add them just before serving. Use within 2 days for best taste.
tips to make Classic American Cobb Salad
- Cook bacon until very crisp; it adds a good crunch.
- Chop all ingredients to similar sizes so each bite is balanced.
- Keep dressing on the side if you plan to store leftovers.
- For fast prep, use rotisserie chicken or pre-cooked chicken strips.
- For more salad ideas, try a fruit and cheese mix like an apple and feta salad for another meal option.
variation (if any)
- Swap blue cheese for feta or goat cheese for a milder flavor.
- Use turkey or shrimp instead of chicken.
- Make it vegetarian by skipping bacon and adding roasted chickpeas or tofu.
FAQs
Q: Can I make this salad ahead of time?
A: Yes. Keep ingredients separate and toss before serving. Do not add dressing until ready to eat.
Q: How long will leftovers keep?
A: Store parts in the fridge and use within 2 days. Avocado may brown faster, so add it fresh.
Q: Can I use a different dressing?
A: Yes. Ranch, balsamic, or lemon vinaigrette all work well with this salad.
Q: Is this salad good for meal prep?
A: Yes. Prep ingredients ahead and assemble when ready to eat.
Conclusion
This classic Cobb salad is simple to make and tastes fresh. For a traditional take and extra tips, see the full recipe by Chef Billy Parisi at traditional Cobb salad recipe by Chef Billy Parisi.
Classic American Cobb Salad
Ingredients
Method
- Chop the lettuce and place it in a large salad bowl.
- Cook the bacon until crispy, then crumble it and set aside.
- Dice the cooked chicken and add it to the salad bowl.
- Peel and chop the hard-boiled eggs, then add to the salad.
- Chop the tomatoes and avocado, and add them to the bowl.
- Crumble the blue cheese on top of the salad.
- Drizzle with red wine vinaigrette and toss gently to combine.
- Serve immediately on cold plates.