introduction
This Classic Breakfast Plate is a simple, good meal to start your day. It has grilled sausage, scrambled eggs, roasted potatoes, and warm biscuits. It fills you up and tastes like home. If you want more quick ideas for the morning, see some easy breakfast ideas that go well with this plate.
why make this recipe
Make this recipe when you want a full, warm breakfast. It gives protein, carbs, and flavor. It is quick to make and good for family mornings. The parts can cook at the same time, so you save time.
how to make Classic Breakfast Plate
Cook each part with simple steps. You can cook the sausage, eggs, and potatoes at once to save time. Use a hot pan for the sausage and a non-stick skillet for the eggs. For tips on saving time in the kitchen, try some quick breakfast hacks to speed up prep.
Ingredients :
- Grilled sausage
- Eggs
- Potatoes
- Biscuits
- Salt
- Pepper
- Butter
- Olive oil
Directions :
- Preheat a grill or stovetop pan over medium heat. Grill the sausages until cooked through, about 6-8 minutes.
- In a bowl, whisk eggs with a pinch of salt and pepper. In a non-stick skillet, melt butter over medium heat, add the eggs and scramble until just set.
- For the roasted potatoes, cut them into chunks, toss with olive oil, salt, and pepper, and roast in a preheated oven at 400°F (200°C) for about 25-30 minutes until golden and tender.
- Serve the grilled sausages, scrambled eggs, roasted potatoes, and warm biscuits together on a plate.
how to serve Classic Breakfast Plate
Serve the sausage, eggs, potatoes, and biscuits on one plate. Put a little butter on the biscuits. You can add ketchup or jam on the side. Serve with coffee, tea, or orange juice.
how to store Classic Breakfast Plate
Cool the food to room temperature, then put each part in airtight containers. Store in the fridge for up to 3-4 days. Reheat sausages and potatoes in a skillet or oven. Warm biscuits in the oven or microwave for a few seconds.
tips to make Classic Breakfast Plate
- Use medium heat to cook sausage so it stays juicy.
- Start the potatoes first, then cook sausages and eggs so all finish around the same time.
- Use small potato pieces to cook faster.
- If you want a sweet side, try a simple and quick sweet from a 30-minute sweet recipe to add at the table.
variation (if any)
- Swap breakfast sausage for turkey sausage or vegetarian sausage.
- Use hash browns instead of roasted potatoes.
- Replace biscuits with toast or English muffins.
- Add cheese to the scrambled eggs or herbs to the potatoes.
FAQs
Q: Can I make this ahead?
A: Yes. Cook the parts, cool them, and store in the fridge. Reheat before serving.
Q: How do I reheat biscuits?
A: Warm them in the oven at 350°F (175°C) for 5-7 minutes or microwave for 10-15 seconds.
Q: Can I bake the sausages instead of grilling?
A: Yes. Bake at 375°F (190°C) for about 20-25 minutes until cooked through.
Q: Are there quick swaps for eggs?
A: You can use egg whites or a tofu scramble for a lighter or vegan option.
Conclusion
This Classic Breakfast Plate is a simple and warm meal for any morning. For a child-friendly plate idea with similar items, see Classic Breakfast Plate for Kids | Scrambled Eggs, Sausage & Hash ….
Classic Breakfast Plate
Ingredients
Method
- Preheat a grill or stovetop pan over medium heat.
- Grill the sausages until cooked through, about 6-8 minutes.
- In a bowl, whisk eggs with a pinch of salt and pepper.
- In a non-stick skillet, melt butter over medium heat, add the eggs and scramble until just set.
- Cut potatoes into chunks, toss with olive oil, salt, and pepper.
- Roast in a preheated oven at 400°F (200°C) for about 25-30 minutes until golden and tender.
- Serve the grilled sausages, scrambled eggs, roasted potatoes, and warm biscuits together on a plate.