why make this recipe
Classic Spinach Dip Pinwheels are easy, quick, and tasty. You can make them a day ahead for a party or a snack. They look nice on a plate and most people like the creamy filling. These pinwheels pair well with sweet or salty bites like a simple candy or toffee, so you can serve them with a lighter sweet such as 30-minute classic Christmas toffee at holiday gatherings.
introduction
This recipe makes a creamy spinach spread rolled in spinach tortillas and cut into small rounds. You make the filling, spread it on the tortilla, roll, chill, and slice. You get bite-size pinwheels that hold well and taste great. If you like a different cheese twist, try a similar idea with the spinach and feta pinwheels recipe for another flavor.
how to make Classic Spinach Dip Pinwheels
Follow simple steps and take your time to drain the spinach well. Chill after rolling so the pieces slice clean. You can add or skip bacon if you want a vegetarian version. For a savory main plus these pinwheels, try serving them with something like baked chicken ricotta meatballs with spinach for a fuller menu.
Ingredients :
- 10 oz frozen chopped spinach (thawed and well-drained)
- 4 oz cream cheese (softened)
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup (half packet) Knorr Vegetable Recipe Mix
- ½ cup bacon pieces
- 4 oz water chestnuts (chopped)
- 4 spinach flour tortillas
Directions :
- Chop the water chestnuts.
- In a large bowl, combine the thawed spinach, softened cream cheese, mayonnaise, sour cream, and the magic ingredient—Knorr Vegetable Recipe Mix.
- Fold in the chopped water chestnuts and crispy bacon pieces.
- Take a spinach tortilla and spread a quarter of the spinach mixture evenly over the surface. Roll it up tightly, starting from one end to the other. Do this for all four tortillas.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least one hour.
- When you’re ready to serve, unwrap the plastic and slice off the ends. Then, cut each roll into 6 pieces, about 1 inch each. Arrange them nicely on a platter.
how to serve Classic Spinach Dip Pinwheels
Serve chilled on a platter. Arrange the pinwheels in a circle or rows. You can add small picks to make them easy to grab. Offer extra crackers or raw veggies on the side for variety. These pinwheels work well as an appetizer, snack, or part of a buffet.
how to store Classic Spinach Dip Pinwheels
Keep leftover pinwheels in an airtight container in the fridge. They will stay good for 2 to 3 days. If you plan to make them earlier, do the rolling and chilling as the recipe says. Avoid freezing sliced pinwheels — freezing changes the texture of the cream cheese mixture.
tips to make Classic Spinach Dip Pinwheels
- Drain the spinach very well. Squeeze with paper towels or a clean kitchen towel so the filling is not watery.
- Soften the cream cheese to room temperature for easy mixing.
- Chill the rolled tortillas at least one hour so you can slice neat pieces.
- Use a sharp knife and cut in one clean motion to keep edges smooth.
- For a vegetarian version, skip the bacon and add extra water chestnuts or chopped bell pepper.
variation (if any)
- Make a vegetarian version by leaving out bacon and adding chopped roasted red pepper.
- Add shredded cheddar or Parmesan to the filling for a cheesier taste.
- Swap the Knorr mix for a homemade seasoning of garlic powder, onion powder, parsley, and salt if you prefer.
FAQs (minimum three FAQ)
Q: Can I use fresh spinach instead of frozen? A: Yes. Cook and drain fresh spinach well, then cool and squeeze out all liquid before using.
Q: Can I make these the day before my event? A: Yes. Make and slice them the day before and keep them covered in the fridge. They stay fresh for 2 to 3 days.
Q: Can I use plain flour tortillas instead of spinach tortillas? A: Yes. Plain tortillas work fine. Spinach tortillas add color and a mild flavor, but any soft tortilla will work.
Q: What if my filling is too runny? A: Drain the spinach better and chill the filling for a short time before spreading. You can add a bit more cream cheese to thicken.
Conclusion
These Classic Spinach Dip Pinwheels are simple to make and please a crowd. If you want another pinwheel idea with a creamy artichoke twist, see this Spinach Artichoke Dip Pinwheels – Three Olives Branch recipe for a related option.
Classic Spinach Dip Pinwheels
Ingredients
Method
- Chop the water chestnuts.
- In a large bowl, combine thawed spinach, softened cream cheese, mayonnaise, sour cream, and Knorr Vegetable Recipe Mix.
- Fold in chopped water chestnuts and crispy bacon pieces.
- Spread a quarter of the spinach mixture evenly over each tortilla. Roll tightly from one end to the other.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least one hour.
- When ready to serve, unwrap plastic and slice off the ends. Cut each roll into 6 pieces, about 1 inch each.
- Serve chilled on a platter, arranged in a circle or rows. Add small picks for easy serving and offer extra crackers or raw veggies on the side.