introduction
This Creamy Cajun Lobster Rolls recipe is rich and easy to make. The lobster stays tender and the sauce adds mild heat and cream. If you like similar flavors, try this Creamy Cajun shrimp with mushrooms, spinach and turkey bacon for another simple dinner idea.
why make this recipe
Make this recipe when you want a fast, fancy-feeling meal. It uses cooked lobster meat and a quick creamy sauce. You get big flavor with little work. It works for weeknight dinners or a small weekend treat.
how to make Creamy Cajun Lobster Rolls
Ingredients :
- 1 lb cooked lobster meat (claw, knuckle, or tail)
- 1/4 cup mayo
- 1 tbsp sour cream
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1 tsp lemon juice
- 1 tsp Dijon mustard
- 2 tbsp chopped fresh parsley
- Salt and pepper, to taste
- 2 New England–style split-top hot dog buns
- 1 tbsp melted butter (for toasting buns)
Directions :
- Make the Creamy Cajun Sauce: In a bowl, mix mayo, sour cream, Cajun seasoning, paprika, Dijon mustard, and lemon juice.
- Toss the Lobster in Flavor Magic: Gently fold in chopped lobster meat and parsley into the sauce. Season to taste.
- Toast Those Buns to Perfection: Brush buns with melted butter and toast in a skillet until golden and crisp.
- Fill It Up Like a Pro: Load each toasted bun with the creamy lobster mix.
- Finish with a Garnish Glow-Up: Sprinkle with extra parsley for color and pop.
how to serve Creamy Cajun Lobster Rolls
Serve warm on the toasted buns right after you fill them. Add a side like simple green salad, fries, or chips. For a light meal, serve with lemon wedges and a small bowl of coleslaw.
how to store Creamy Cajun Lobster Rolls
Store leftover lobster mix in an airtight container in the fridge for up to 2 days. Do not store it in the toasted buns. When ready to eat, toast fresh buns and fill them with the chilled mix.
tips to make Creamy Cajun Lobster Rolls
- Use cooled, cooked lobster meat so it keeps its texture.
- Taste the sauce before adding lobster and adjust lemon, salt, or Cajun spice.
- Chop lobster into bite-size pieces so every bite has meat and sauce.
- For extra flavor, add a small pinch of smoked paprika on top.
- If you want a plant-forward side, try a warm bowl of Creamy celery potato mushroom soup with pasta with your roll.
variation
- Make it lighter: Use Greek yogurt instead of sour cream and reduce mayo.
- Make it spicy: Add more Cajun seasoning or a dash of hot sauce.
- Warm style: Lightly warm the lobster mix before filling the buns for a warm buttered roll.
FAQs
Q: Can I use frozen lobster meat?
A: Yes. Thaw fully in the fridge and pat dry before mixing.
Q: Can I make the sauce ahead?
A: Yes. Mix the sauce up to a day ahead and store in the fridge. Add lobster just before serving.
Q: How do I keep buns from getting soggy?
A: Toast the buns well and spread a thin layer of butter. Fill right before serving.
Q: Can I use another bread?
A: You can use soft rolls or brioche, but split-top New England buns give the classic shape.
Q: How much spice is in this recipe?
A: It is mildly spicy from the Cajun seasoning. Adjust the amount to your taste.
Conclusion
For another take on warm buttery lobster rolls, see this detailed recipe for a classic style: Best-Ever Warm Buttery Lobster Rolls (With Mayo, Too!).
Creamy Cajun Lobster Rolls
Ingredients
Method
- In a bowl, mix mayo, sour cream, Cajun seasoning, smoked paprika, Dijon mustard, and lemon juice to create the Creamy Cajun Sauce.
- Gently fold in the chopped lobster meat and parsley into the sauce. Season to taste with salt and pepper.
- Brush the buns with melted butter and toast them in a skillet until they are golden and crisp.
- Load each toasted bun with the creamy lobster mix.
- Sprinkle with extra parsley for garnish and serve warm.