why make this recipe
Crispy Pickle Cheese Bites are quick to make and taste great. They are salty, tangy, and cheesy. You can make them for a snack, party, or a quick bite. If you like small cheese snacks, try this similar simple option like 4-ingredient cottage cheese bagels for another quick idea.
introduction
This recipe uses cheddar, mozzarella, and chopped dill pickles. The bites bake until the cheese is crispy outside and soft inside. You use a few simple ingredients and just bake them for about ten minutes. For a different flavor idea, you can also look at cranberry cream cheese bites to see another easy party snack.
how to make Crispy Pickle Cheese Bites
Follow the steps below to make the bites. Work on a clean surface and use a small spoon or your hands to shape the mixture.
Ingredients :
½ cup shredded cheddar cheese, ½ cup shredded mozzarella cheese, ¼ cup finely chopped dill pickles, ½ teaspoon garlic powder, 1 tablespoon breadcrumbs (optional, for extra crisp), Nonstick spray or parchment paper
Directions :
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with nonstick spray.
In a mixing bowl, combine the cheddar cheese, mozzarella cheese, chopped pickles, garlic powder, and breadcrumbs (if using). Mix well.
Form small balls or bite-sized portions of the mixture and place them on the prepared baking sheet.
Bake in the preheated oven for 10 minutes, or until the cheese bites are golden and crispy.
Remove from the oven and let cool slightly before serving.
how to serve Crispy Pickle Cheese Bites
Serve warm so the cheese is soft inside and crispy outside. Place them on a small platter with toothpicks. You can pair them with ranch dip, mustard, or a simple sour cream dip. For more baked bite ideas to serve at a party, see baked cranberry brie bites.
how to store Crispy Pickle Cheese Bites
Cool the bites completely before storing. Put them in an airtight container and keep in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) for 5–7 minutes or warm in an air fryer for a few minutes until crisp.
tips to make Crispy Pickle Cheese Bites
- Use finely chopped pickles so the bites hold together.
- Pat the pickles dry with a paper towel to avoid extra moisture.
- Do not make the bites too large; small bites crisp better.
- Use parchment paper or nonstick spray to prevent sticking.
- Add the optional breadcrumbs for extra crunch.
variation (if any)
- Add a pinch of smoked paprika or cayenne for heat.
- Swap mozzarella for pepper jack to add flavor.
- Use sweet pickles for a milder, sweeter bite.
- For a dessert contrast on the snack table, try pairing with caramel apple cheesecake bars.
FAQs
Q: Can I fry these instead of baking?
A: Yes. Fry small portions in hot oil for 1–2 minutes until golden. Drain on paper towels.
Q: Can I make these ahead?
A: You can form the bites and keep them on a tray in the fridge for a few hours before baking.
Q: Are these gluten-free?
A: Omit the breadcrumbs or use gluten-free breadcrumbs to make them gluten-free.
Q: Can I freeze them?
A: You can freeze baked bites in a freezer bag for up to 1 month. Reheat from frozen in the oven until hot.
Conclusion
For another simple cheese-and-pickle idea, check out Cheese Pickle Chips (2 Ingredients!) | Babaganosh which shows a quick, similar snack that uses only two ingredients.
Crispy Pickle Cheese Bites
Ingredients
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with nonstick spray.
- In a mixing bowl, combine the cheddar cheese, mozzarella cheese, chopped pickles, garlic powder, and breadcrumbs (if using). Mix well.
- Form small balls or bite-sized portions of the mixture and place them on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes, or until the cheese bites are golden and crispy.
- Remove from the oven and let cool slightly before serving.