why make this recipe
This Crock Pot Easter Ham is easy and low work. It cooks slowly and stays juicy. You can set it in the morning and let it cook while you do other things. If you like slow cooker meals, try these easy 5-ingredient chicken crock pot recipes for more simple dinner ideas.
introduction
This recipe uses a fully cooked ham and a sweet glaze. The slow cooker warms the ham and makes the glaze soak in. You do not need to watch it closely. The taste is sweet, warm, and classic for holidays.
how to make Crock Pot Easter Ham
- Place the ham in the crock pot cut side down so it sits stable.
- Mix the glaze well so it is smooth and thick.
- Pour the glaze over the ham and spread it so the ham is coated.
- Cook on low until the ham is heated through and the glaze is sticky.
- Let the ham rest a few minutes before you slice it.
This method is simple and similar to other slow cooker comfort meals like the best crockpot soup recipes you may enjoy on cold days.
Ingredients :
- 1 fully cooked bone-in ham (about 5-7 pounds)
- 1 cup brown sugar
- 1 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon black pepper
Directions :
- Place the ham in the crock pot, cut side down.
- In a bowl, combine brown sugar, honey, Dijon mustard, apple cider vinegar, cloves, cinnamon, and pepper. Mix well until combined.
- Pour the mixture over the ham, making sure to coat it evenly.
- Cover and cook on low for 6-8 hours or until heated through and the internal temperature reaches 140°F.
- Let it rest for a few minutes before slicing and serving.
how to serve Crock Pot Easter Ham
Slice the ham thin. Serve with mashed potatoes, green beans, or dinner rolls. Use some glaze on each slice for more flavor. Leftover ham works well in sandwiches or salads.
how to store Crock Pot Easter Ham
Let the ham cool to room temperature. Put slices in an airtight container. Store in the fridge for 3 to 4 days. For longer storage, freeze slices in a freezer bag for up to 2 months. Thaw in the fridge before reheating.
tips to make Crock Pot Easter Ham
- Use a bone-in ham for more flavor.
- Save the glaze and spoon it on the ham a few times while it cooks.
- If the glaze is too thick, add a little water or apple juice.
- For extra color, finish the ham under a hot broiler for 3–5 minutes after slow cooking.
- For other easy slow cooker main dishes, check these easy crockpot chicken recipes.
variation (if any)
- Add pineapple rings and cherries for a sweet, classic look.
- Swap Dijon for whole-grain mustard for texture.
- Use maple syrup instead of honey for a different sweet note.
FAQs
Q: Can I use a boneless ham?
A: Yes. Adjust cook time so it heats through, usually a bit less time.
Q: Do I need to add water to the crock pot?
A: No. The ham is already cooked. The glaze and juices are enough.
Q: Can I cook on high?
A: You can, but low keeps the ham juicy. High may dry it faster.
Q: How do I know it is done?
A: The internal temp should reach 140°F. It should be hot in the center.
Q: Can I make the glaze ahead?
A: Yes. Make it a day ahead and store in the fridge. Warm slightly before pouring over ham.
Conclusion
This Crock Pot Easter Ham is a simple, tasty choice for holiday meals and family dinners. For another slow cooker ham idea with fruity brown sugar glaze, see this recipe for the best crockpot ham with brown sugar and pineapple.
Crock Pot Easter Ham
Ingredients
Method
- Place the ham in the crock pot cut side down so it sits stable.
- In a bowl, combine brown sugar, honey, Dijon mustard, apple cider vinegar, cloves, cinnamon, and pepper. Mix well until combined.
- Pour the mixture over the ham, making sure to coat it evenly.
- Cover and cook on low for 6-8 hours or until heated through and the internal temperature reaches 140°F.
- Let the ham rest for a few minutes before slicing.