Crockpot Beef Short Ribs

why make this recipe

This Crockpot Beef Short Ribs recipe is easy and slow-cooked. You get soft meat that falls off the bone. The sauce is rich and sweet with a little salt and spice. It is a good dish for family dinners or a quiet weekend meal.

introduction

This recipe uses a slow cooker to make beef short ribs tender and full of flavor. You do simple steps: season, mix a sauce, pour it over the ribs, and cook slowly. The slow heat makes the meat very soft. If you want a quick beef idea for another meal, try this simple 30-minute ground beef stroganoff for a fast dinner option.

how to make Crockpot Beef Short Ribs

1. Season the beef short ribs with salt, pepper, and garlic powder.
2. Place the ribs in the slow cooker.
3. Mix onion, beef broth, soy sauce, brown sugar, Worcestershire sauce, cayenne (if using), thyme, and rosemary in a bowl.
4. Pour the mix over the ribs in the slow cooker.
5. Cover and cook on low for 6–8 hours until the meat is very tender.
6. Serve the ribs with the sauce on top.

You can also add a side like a baked or cheesy dish. A good match is a warm beef hash brown casserole to soak up the sauce.

Ingredients :

• Beef short ribs
• Salt
• Pepper
• Garlic powder
• 1 Onion, chopped
• 2 cups Beef broth
• 1/4 cup Soy sauce
• 1/4 cup Brown sugar
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon Cayenne pepper (optional for heat)
• 1 teaspoon Thyme
• 1 teaspoon Rosemary

Directions :

1. Start by liberally seasoning your beef short ribs with salt, pepper, and garlic powder. Let those flavors soak in!
2. Next, place the seasoned ribs into your slow cooker, making sure they’re snug and cozy.
3. In a separate bowl, mix together the chopped onion, beef broth, soy sauce, brown sugar, Worcestershire sauce, cayenne pepper, thyme, and rosemary. This combo is about to take your ribs to the next level!
4. Once everything is well combined, pour that delicious mixture right over the ribs in the slow cooker.
5. Cover it up and let it work its magic on low for 6-8 hours. Your patience will be rewarded with tender meat that just falls off the bone!
6. When it’s done cooking, serve those scrumptious ribs with the sauce drizzled on top—trust me, it’s the finishing touch!

how to serve Crockpot Beef Short Ribs

Serve the ribs hot with the sauce spooned over them. They go well with mashed potatoes, rice, or a simple vegetable side. For a cozy plate, put the ribs over mashed potatoes and pour the sauce. You can also serve with a side like this beef hash brown casserole to make a filling dinner.

how to store Crockpot Beef Short Ribs

Let the ribs cool to room temperature. Put them in an airtight container. Store in the fridge for up to 3–4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

tips to make Crockpot Beef Short Ribs

• Brown the ribs in a pan first for more flavor, if you have time.
• Use low heat and slow cook for best tenderness.
• Taste the sauce before serving and add salt or a little lemon juice if it needs brightness.
• Remove fat from the top of the sauce after cooking if you want a cleaner gravy.

variation (if any)

• Add carrots and potatoes to the slow cooker for a one-pot meal.
• Use red wine in place of some beef broth for a deeper flavor.
• Make it spicier: add more cayenne or a dash of hot sauce.

FAQs

Q: Can I cook the ribs on high instead of low?
A: Yes. You can cook on high for about 3–4 hours, but low for 6–8 hours gives the best texture.

Q: Do I need to sear the ribs first?
A: No, you do not need to. Searing adds extra flavor but the ribs will still be tasty if you skip it.

Q: Can I use bone-in or boneless short ribs?
A: Bone-in short ribs are best for flavor, but boneless can work. Adjust cooking time if needed.

Q: How do I make a thicker sauce?
A: Take out some sauce and mix with a little cornstarch, then stir it back in and cook until it thickens.

Q: Is this dish freezer friendly?
A: Yes. Cool and freeze in a sealed container for up to 3 months.

Conclusion

For another slow cooker take on short ribs and a rich gravy idea, see this recipe: Slow Cooker Beef Short Ribs with Rich Gravy – Nicky’s Kitchen.

Crockpot Beef Short Ribs

An easy, slow-cooked recipe for tender beef short ribs with a rich and flavorful sauce, perfect for family dinners or cozy weekends.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pounds Beef short ribs Bone-in for best flavor.
• Salt To taste.
• Pepper To taste.
• 1 teaspoon Garlic powder For seasoning.

Sauce ingredients

• 1 medium Onion, chopped
• 2 cups Beef broth
• 1/4 cup Soy sauce
• 1/4 cup Brown sugar
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon Cayenne pepper Optional for heat.
• 1 teaspoon Thyme
• 1 teaspoon Rosemary

Method

 

Preparation

1. Season the beef short ribs with salt, pepper, and garlic powder.
2. Place the ribs in the slow cooker.
3. In a bowl, mix onion, beef broth, soy sauce, brown sugar, Worcestershire sauce, cayenne, thyme, and rosemary.
4. Pour the mix over the ribs in the slow cooker.

Cooking

1. Cover and cook on low for 6–8 hours until the meat is very tender.

Serving

1. Serve the ribs with the sauce on top.
2. They pair well with mashed potatoes, rice, or a vegetable side.

Notes

You can brown the ribs in a pan first for extra flavor. For best tenderness, use low heat and slow cook. Remove any fat from the sauce after cooking for a cleaner gravy. Consider adding carrots and potatoes for a one-pot meal.