Crockpot Pierogi Casserole with Kielbasa

Dive into Comfort with Crockpot Pierogi Casserole

There’s something absolutely heartwarming about a cozy casserole bubbling away in a crockpot, especially when it’s filled with the richness of flavors like those found in this Crockpot Pierogi Casserole with Kielbasa. Perfect for busy weeknights or when you have friends over, this dish combines the beloved pierogi with savory kielbasa and tangy sauerkraut. If you love comfort food that’ll make your home smell incredible while you go about your day, this is the recipe for you. Trust me, the ease of preparation combined with the hearty results will have everyone at your table asking for seconds!

Why You’ll Love This Dish

Why should you add this delightful casserole to your meal rotation? For starters, it’s a one-pot wonder that simplifies mealtime. With minimal prep and maximum flavor, it’s perfect whether you’re feeding a hungry family on a Tuesday night or prepping for a cozy weekend brunch. This recipe is also budget-friendly, making it a fantastic option for anyone looking to keep costs down without sacrificing taste.

“A perfect mix of flavors! My family devoured it.” – A happy home cook

Additionally, it’s kid-approved! Children enjoy the familiar tastes of potato and cheese pierogi, while adults appreciate the hearty kielbasa and sauerkraut. It’s a classic comfort food that feels like a warm hug, bringing everyone together at the dinner table.

The Cooking Process Explained

Creating this mouthwatering Crockpot Pierogi Casserole is straightforward and uncomplicated. You’ll start with a few layers of ingredients and finish by letting your crockpot do the work. Here’s how this satisfying recipe comes together:

1. Layer your sliced kielbasa, onion, and sauerkraut at the bottom of the crockpot.
2. Add the frozen pierogi right on top of that flavorful base.
3. Prepare a creamy mixture of chicken broth and sour cream, seasoned with garlic and onion powder, and pour it over your layered goodness.
4. Cover and set your crockpot to low heat for 4-6 hours.

In no time, you’ll have a hot, cheesy casserole ready to enjoy!

What You’ll Need

Gather these items to create this comforting dish:

• 16 oz package of frozen pierogi (potato and cheese variety)
• 1 pound kielbasa, sliced
• 1 onion, chopped
• 2 cups sauerkraut, drained
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Feel free to customize! For instance, turkey kielbasa is a great substitute for a lighter option, and you could swap out the cheddar for your favorite cheese blend for a twist.

Step-by-Step Instructions

Ready to start? Here’s how to prepare this Crockpot Pierogi Casserole with Kielbasa:

1. Begin by layering the sliced kielbasa, chopped onion, and drained sauerkraut in the bottom of your crockpot.
2. Next, spread the frozen pierogi on top of the sauerkraut.
3. In a separate bowl, mix the chicken broth, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
4. Pour this creamy mixture over the layered ingredients in the crockpot.
5. Cover the crockpot and set it to cook on low for 4 to 6 hours, until the pierogi are heated through and the kielbasa is nice and warm.
6. Before serving, sprinkle shredded cheddar cheese over the top and allow it to melt.
7. Garnish with fresh parsley and dig in!

Best Ways to Enjoy It

Now that you have your delicious casserole ready, consider how to serve it. This dish stands beautifully on its own but pairs wonderfully with a light green salad dressed in vinaigrette for a fresh contrast. You could also serve it with warm, crusty bread to soak up the creamy sauce.

For those looking for a bit more heat, a sprinkle of crushed red pepper flakes can add a delightful kick!

Keeping Leftovers Fresh

Wondering how to store those delicious leftovers? First, ensure the casserole has cooled completely before transferring it to an airtight container. It’ll last in the refrigerator for about 3-4 days. Want to enjoy it later? You can also freeze individual portions. Just be sure to label them with the date!

When you’re ready to eat, simply reheat in the microwave or oven until warmed through. It’s a perfect meal to save for a busy day.

Helpful Cooking Tips

To elevate your Crockpot Pierogi Casserole experience, here are a few pro chef tips:

• Sautéing the onions before adding them to the crockpot can deepen the flavor.
• If you prefer a bit of crunch, sprinkle some crispy fried onions on top before serving.
• Don’t have sauerkraut? Swap it out for a can of diced tomatoes for a different flavor profile.

Creative Twists

Feel free to get creative! Here are some variations you might explore:

• For a vegetarian option, omit the kielbasa and add more vegetables like bell peppers or mushrooms.
• Experiment with different cheeses – gouda or pepper jack can add an exciting twist.
• Top with sliced green onions or even a dollop of apple sauce for a sweet contrast.

Your Questions Answered

What’s the prep time for this dish?
Typically, it takes about 15-20 minutes to prep everything before letting the slow cooker do its magic.

Can I use fresh pierogi instead of frozen?
Yes, fresh pierogi can be substituted; you may need to adjust the cooking time slightly.

Is the casserole freezer-friendly?
Absolutely! Make sure to portion it into airtight containers for easy thawing and reheating later.

Conclusion

Now that you have everything you need to whip up this flavorful Crockpot Pierogi Casserole with Kielbasa, you’re set to impress at your next family meal. It’s comforting, filling, and remarkably easy to make. For more delicious ideas, check out this Crockpot Pierogi Casserole with Kielbasa – That Oven Feelin. Don’t forget to explore other hearty meals like beef hash brown casserole or a flavorful chili recipe with beans. Enjoy cooking!

Crockpot Pierogi Casserole with Kielbasa

A hearty and comforting casserole featuring layers of pierogi, kielbasa, and sauerkraut, all cooked to perfection in a crockpot.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Eastern European

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 16 oz package of frozen pierogi (potato and cheese variety)
• 1 lb kielbasa, sliced
• 1 piece onion, chopped
• 2 cups sauerkraut, drained
• 1 cup shredded cheddar cheese for topping
• 1 cup sour cream
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste Salt and pepper
• for garnish Fresh parsley, chopped

Method

 

Preparation

1. Layer the sliced kielbasa, chopped onion, and drained sauerkraut in the bottom of your crockpot.
2. Spread the frozen pierogi on top of the sauerkraut.
3. In a separate bowl, mix the chicken broth, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
4. Pour this creamy mixture over the layered ingredients in the crockpot.
5. Cover the crockpot and set it to cook on low for 4 to 6 hours, until the pierogi are heated through and the kielbasa is nice and warm.
6. Before serving, sprinkle shredded cheddar cheese over the top and allow it to melt.
7. Garnish with fresh parsley and serve.

Notes

You can customize this dish by using turkey kielbasa or substituting the cheddar cheese for your favorite blend. Serve with a light salad or crusty bread.