introduction
This Crockpot Ravioli Lasagna is a simple, hands-off dinner. It uses frozen ravioli, ground beef, and three cheeses. You can set it and forget it while it cooks. This dish works well for a weeknight meal or a casual party, and you can also pair it with other slow-cooker meals like our best Christmas party food ideas for a full menu.
why make this recipe
You make this recipe because it is easy, filling, and tasty. It needs little prep and cooks in the slow cooker. Kids and adults like the melted cheese and simple flavors. If you like slow-cooker comfort food, try a similar warm bowl idea like cozy crockpot chicken parmesan soup as another easy option.
how to make Crockpot Ravioli Lasagna
Follow these clear steps. Read the ingredients and directions before you start. Use a greased slow cooker and layer carefully.
Ingredients :
1 pound ground beef, 1 can (24 oz) pasta sauce, 1 package (25 oz) frozen cheese ravioli, 1 cup shredded mozzarella cheese, 1 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon Italian seasoning
Directions :
In a skillet, cook ground beef over medium heat until browned. Drain excess fat., Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes., In a greased slow cooker, spread a thin layer of the meat sauce., Layer half of the frozen ravioli over the sauce., Top with half of the remaining meat sauce and half of each cheese., Repeat layers, finishing with cheese on top., Cover and cook on low for 4-5 hours or until heated through and cheese is melted., Serve hot and enjoy!
For another creamy pasta option you might try a slow-cooker pasta recipe like creamy tuscan chicken pasta crockpot to vary your weeknight meals.
how to serve Crockpot Ravioli Lasagna
Serve it hot, straight from the slow cooker. Spoon onto plates and add a little extra Parmesan if you like. A green salad or steamed veggies make a good side. Bread or garlic knots also pair well.
how to store Crockpot Ravioli Lasagna
Cool leftovers to room temperature, then put in airtight containers. Store in the fridge for up to 3 days. Reheat in the oven at 350°F until hot, or microwave individual portions. You can freeze portions for up to 2 months; thaw in the fridge before reheating.
tips to make Crockpot Ravioli Lasagna
- Use lean ground beef or drain well to avoid extra fat in the slow cooker.
- Do not over-stir once layered; just cover and cook to keep the layers intact.
- If your slow cooker runs hot, check at 3.5 hours to avoid overcooking.
- For extra flavor, add a pinch of red pepper flakes or fresh basil before serving.
For another easy layered slow-cooker casserole idea, see this crockpot cabbage roll casserole.
variation (if any)
- Use ground turkey or Italian sausage instead of beef.
- Swap mozzarella or cheddar for provolone or a Mexican cheese blend.
- Add a layer of spinach or sliced mushrooms for more veggies.
- Use a jarred sauce you like best, or mix in a spoon of tomato paste for a richer flavor.
FAQs
Q: Do I need to thaw the ravioli first?
A: No. Use the frozen ravioli as the recipe states. They cook in the slow cooker.
Q: Can I make this on high instead of low?
A: You can, but cook time will be shorter and layers may break. Check at 2.5–3 hours on high.
Q: Will the ravioli get soggy?
A: If you follow the layer method and avoid stirring, the ravioli keep their shape and are not mushy.
Q: Can I make this vegetarian?
A: Yes. Skip the beef and use a vegetable sauce with beans or a meatless crumble.
Conclusion
This Crockpot Ravioli Lasagna is simple to make and full of comfort. It heats well, stores easily, and pleases a crowd. For a detailed write-up and more tips, see Crockpot Ravioli Lasagna: The Ultimate Easy Comfort Food.
Crockpot Ravioli Lasagna
Ingredients
Method
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- In a greased slow cooker, spread a thin layer of the meat sauce.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat layers, finishing with cheese on top.
- Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
- Serve hot and enjoy!