This is a simple and fun treat you can make at home.
introduction
Deep Fried Marshmallows are quick and sweet. They cook fast and taste soft inside and crisp outside. If you like marshmallow ideas, try this and compare with other flavors like candy cane marshmallows for more ideas.
why make this recipe
This recipe is fast. It uses few ingredients. Kids like it. You cook marshmallows until the outside is golden and the inside is gooey. It makes a simple party treat or fair snack.
how to make Deep Fried Marshmallows
Heat oil and coat marshmallows in pancake batter. Fry them until brown and drain. For another fried snack idea, you can read about crispy fried brie with pepper honey which uses a similar frying step.
Ingredients :
- 1 bag large marshmallows
- 1 cup pancake mix
- Oil for frying
- Powdered sugar (optional, for dusting)
Directions :
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- While the oil is heating, prepare the pancake mix according to package instructions.
- Dip each marshmallow into the pancake batter, ensuring it is completely coated.
- Carefully place the battered marshmallows into the hot oil, frying them in batches to avoid overcrowding.
- Fry until golden brown, about 1-2 minutes, then remove and drain on paper towels.
- Dust with powdered sugar if desired and serve warm.
how to serve Deep Fried Marshmallows
Serve them warm on a plate or stick them on skewers. Dust with powdered sugar or drizzle with chocolate sauce. They are best hot and gooey right after frying.
how to store Deep Fried Marshmallows
Store cooled marshmallows in an airtight container for up to 1 day. Reheat in a hot oven for a few minutes to crisp them again. They are best eaten fresh.
tips to make Deep Fried Marshmallows
- Use a deep pot and a thermometer to keep oil at 350°F.
- Fry in small batches so the oil returns to temperature quickly.
- Be careful when lowering marshmallows into oil; use tongs.
- For a side idea, try a simple rice recipe like fried rice gluten-free recipe to round a snack menu.
variation (if any)
- Use flavored marshmallows or dip fried marshmallows in melted chocolate.
- Add cinnamon or cocoa to the powdered sugar for extra taste.
- Try mini marshmallows for bite-size pieces, but watch frying time.
FAQs
Q: Are Deep Fried Marshmallows safe to fry at home?
A: Yes, if you use the right oil, control the heat, and watch them closely.
Q: Can I bake them instead of frying?
A: You can bake battered marshmallows, but they will not get the same crispy outside.
Q: How long do they stay gooey inside?
A: Right after frying they are very gooey. They cool and set within minutes.
Q: Can I use homemade batter?
A: Yes. Any pancake-style batter works. Keep it thick enough to coat.
Conclusion
For another simple take on this treat, see Deep Fried Marshmallows on Sweet Jumbles.
Deep Fried Marshmallows
Ingredients
Method
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- While the oil is heating, prepare the pancake mix according to the package instructions.
- Dip each marshmallow into the pancake batter, ensuring it is completely coated.
- Carefully place the battered marshmallows into the hot oil, frying them in batches to avoid overcrowding.
- Fry until golden brown, about 1-2 minutes, then remove and drain on paper towels.
- Dust with powdered sugar if desired and serve warm.