why make this recipe
This wing recipe is simple and very tasty. It gives crisp skin and good flavor from basic spices. You can bake the wings in the oven or use an air fryer for faster crisping. If you like simple party food, these wings work well next to a warm appetizer like baked brie with honey and cranberries.
how to make Delicious and Flavorful Wings Made in the Oven! Can Also Be Air Fried!
This method keeps steps clear and easy. Dry the wings, add a little oil and spices, then bake or air fry until crisp. Finish with sauce or keep them dry and salty. For a fuller meal idea, these wings go well with dishes like beef and rotini in garlic parmesan sauce.
Ingredients :
- 2 to 3 pounds chicken wings, split into drumettes and flats
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon baking powder (not baking soda) for extra crisp
- 2 tablespoons melted butter (for sauce)
- 3 tablespoons hot sauce or 2 tablespoons honey for a sweet sauce
- Optional: lemon wedges, celery, ranch or blue cheese dressing
Directions :
- Pat wings dry with paper towels. Dry skin helps them crisp.
- In a bowl, mix oil, salt, pepper, garlic powder, paprika, and baking powder. Toss wings until they are evenly coated.
- To bake: Preheat oven to 425°F (220°C). Place wings on a wire rack over a baking sheet. Bake 40–45 minutes, turn once at 20 minutes, until skin is brown and crisp.
- To air fry: Set air fryer to 400°F (200°C). Place wings in a single layer. Cook 18–22 minutes, shake or turn halfway, until crisp.
- For sauce: Mix melted butter with hot sauce or honey. Toss cooked wings in sauce or brush it on.
- Serve hot.
For a light side or themed treat, you can also pair these wings with a sweet small dessert like candy hearts valentines day treats.
introduction
This recipe makes wings that are crispy outside and juicy inside. It uses common spices and a small trick—baking powder—to help the skin crisp in the oven. Air frying gives a similar crisp in less time. Both ways are easy and do not need fancy tools. If you like simple Asian-style sides, consider pairing later with Chinese beef and broccoli for a full meal.
how to serve Delicious and Flavorful Wings Made in the Oven! Can Also Be Air Fried!
- Put wings on a large plate or tray.
- Add celery sticks and lemon wedges on the side.
- Offer ranch or blue cheese dressing for dipping.
- Serve with plain rice or a small salad for a meal.
how to store Delicious and Flavorful Wings Made in the Oven! Can Also Be Air Fried!
- Fridge: Place cooled wings in an airtight container. Keep up to 3–4 days.
- Freezer: Put wings in a freezer bag, squeeze out air, freeze up to 3 months.
- Reheat: Warm frozen wings in an oven at 350°F for 10–15 minutes or in an air fryer at 350°F for 5–8 minutes.
tips to make Delicious and Flavorful Wings Made in the Oven! Can Also Be Air Fried!
- Pat wings very dry before seasoning to get a crisp skin.
- Use baking powder, not baking soda. Baking powder helps browning.
- Don’t crowd the pan or air fryer basket. Leave space for air to move.
- Flip wings once during cooking for even color.
- If you like extra crisp, finish in the air fryer for 3–5 minutes.
variation (if any)
- Honey garlic: Mix honey and minced garlic with butter to toss the wings.
- BBQ: Toss wings with your favorite barbecue sauce after cooking.
- Teriyaki: Make a quick teriyaki glaze with soy sauce, honey, and garlic.
- Dry rub: Skip the sauce and add more spices like chili powder, cumin, or lemon pepper.
FAQs
Q: Can I cook wings from frozen?
A: You can, but they need more time. Thaw for best texture. If cooking from frozen, add about 10–15 minutes and check doneness.
Q: Why add baking powder?
A: Baking powder draws moisture from the skin and helps it get crisp and brown.
Q: How do I make wings less spicy?
A: Use less hot sauce or mix hot sauce with more butter or honey to lower heat.
Q: Are drumettes and flats the same cooking time?
A: They are similar. If sizes vary, check smaller pieces a few minutes earlier.
Q: Can I use this method for bone-in thighs?
A: Yes, but time will change. Thighs need longer to reach safe temperature.
Conclusion
If you want a quick visual guide to air fryer wings and extra crisp tips, watch this helpful video on making super crispy air fryer chicken wings: Air Fryer Chicken Wings (SUPER CRISPY!) (VIDEO).
Crispy Baked or Air Fried Chicken Wings
Ingredients
Method
- Pat wings dry with paper towels. Dry skin helps them crisp.
- In a bowl, mix oil, salt, pepper, garlic powder, paprika, and baking powder. Toss wings until they are evenly coated.
- Preheat oven to 425°F (220°C). Place wings on a wire rack over a baking sheet.
- Bake for 40–45 minutes, turning once at 20 minutes, until skin is brown and crisp.
- Set air fryer to 400°F (200°C). Place wings in a single layer.
- Cook for 18–22 minutes, shaking or turning halfway, until crisp.
- Mix melted butter with hot sauce or honey. Toss cooked wings in sauce or brush it on.
- Serve hot.