why make this recipe
Dublin Coddle is warm, simple, and filling. It uses cheap ingredients and needs little work. You can cook it in one pot and serve it with bread. It is great for cold nights and for a quick family meal.
introduction
Dublin Coddle is a traditional Irish stew of sausages, bacon, potatoes, and onions. The ingredients simmer slowly so the flavors mix. The dish is easy and comforting. You do not need special skills to make it.
how to make Dublin Coddle
Follow the simple steps below. Cook in a large pot and keep the heat low while it simmers.
Ingredients :
- 8 ounces sausages (e.g., pork or Irish bangers)
- 4 slices of bacon
- 4 medium potatoes, peeled and sliced
- 2 onions, sliced
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 tablespoon parsley
- Salt and pepper to taste
Directions :
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add the sausages and brown them slightly.
- Add the onions and garlic, cooking until softened.
- Layer the potatoes and then the bacon on top of the sausage mixture.
- Pour in the chicken broth and add thyme, parsley, salt, and pepper.
- Bring to a boil, then reduce the heat to low and cover.
- Simmer for about 40-50 minutes, or until the potatoes are tender and the flavors have melded together.
- Serve hot with crusty bread.
how to serve Dublin Coddle
Serve hot in deep bowls. Add extra parsley on top for color. Put crusty bread on the side to soak up the broth. A simple green salad or steamed vegetables work well with it.
how to store Dublin Coddle
Let the coddle cool to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat. You can freeze it for up to 2 months; thaw in the fridge before reheating.
tips to make Dublin Coddle
- Use good quality sausages and bacon for best flavor.
- Slice potatoes evenly so they cook the same time.
- Do not rush the simmering. Low heat helps flavors blend.
- Taste and add salt and pepper at the end.
variation (if any)
- Add carrots or parsnips for extra vegetables.
- Use beef or vegetable broth for a different taste.
- For a lighter version, use turkey sausages and lean bacon.
- Add a splash of cream at the end for a richer broth.
FAQs
Q: Can I use different sausages?
A: Yes. Use any good fresh sausage you like. Irish bangers work well, but pork or other sausages are fine.
Q: Can I make this in a slow cooker?
A: Yes. Brown the bacon and sausages first, then put all ingredients in the slow cooker and cook on low for 6-8 hours.
Q: Is this recipe spicy?
A: No. It is mild. Add a pinch of chili or paprika if you like more heat.
Q: Can I make this vegetarian?
A: You can. Replace sausages and bacon with smoked tofu or mushrooms and use vegetable broth.
Q: How do I know the potatoes are done?
A: Test with a fork. Potatoes are done when the fork slides in easily.
Conclusion
Dublin Coddle is an easy and hearty one-pot meal that brings simple flavors together. For another clear recipe and extra tips, see Dublin Coddle Recipe (Irish Sausage and Potato Stew) | Wholefully.
Dublin Coddle
Ingredients
Method
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add the sausages and brown them slightly.
- Add the onions and garlic, cooking until softened.
- Layer the potatoes and then the bacon on top of the sausage mixture.
- Pour in the chicken broth and add thyme, parsley, salt, and pepper.
- Bring to a boil, then reduce the heat to low and cover.
- Simmer for about 40-50 minutes, or until the potatoes are tender and the flavors have melded together.
- Serve hot in deep bowls with extra parsley on top for color.
- Put crusty bread on the side to soak up the broth.
- A simple green salad or steamed vegetables work well with it.