A simple, fun cookie for Easter.
introduction
These Easter Birds Nest Cookies are small, sweet, and look like tiny nests. They use a cookie base and a chocolate noodle nest on top. If you want another easy cookie idea to try later, try the almond flour thumbprint cookies for a different shape and filling.
why make this recipe
Make this recipe because it is quick and fun. Kids can help form the nests and add the candy eggs. The cookies look festive and work well for parties or gifts. The mix of cookie and crunchy noodles gives a nice texture.
how to make Easter Birds Nest Cookies
You make the cookie base first, then make the chocolate noodle nests and set them on top. The nest step is simple: mix chocolate-coated chow mein noodles with melted chocolate, shape into nests, and add candy eggs. This method is like other simple chocolate cookie methods, such as the way some black forest cookies combine cake and chocolate pieces for a rich bite.
Ingredients :
- 1 cup chocolate cookie dough
- 2 cups chocolate-coated chow mein noodles
- 1 cup smooth chocolate (melted)
- Pastel candy eggs
Directions :
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the chocolate cookie dough into small balls and place them on the baking sheet.
- Bake for 8-10 minutes, then let cool.
- In a large bowl, mix the chocolate-coated chow mein noodles with melted chocolate until well coated.
- Form the chow mein mixture into nests and place them on top of the cooled cookies.
- Fill the centers of the nests with melted chocolate and top with pastel candy eggs.
- Let set before serving.
how to serve Easter Birds Nest Cookies
Serve them on a flat tray or plate. Arrange the nests so the candy eggs face up. These work at room temperature and look nice grouped on a platter for guests.
how to store Easter Birds Nest Cookies
Keep in an airtight container. Store at room temperature for up to 3 days. For longer storage, put them in the fridge for up to one week, but let them come to room temperature before serving.
tips to make Easter Birds Nest Cookies
- Use a spoon to shape the nest edges if the noodles are sticky.
- Melt the chocolate slowly to avoid burning it.
- Chill the nests a little in the fridge if they get soft.
- For more cookie ideas with simple flavors, you can see the candy cane cookies for seasonal inspiration.
variation (if any)
- Use white chocolate instead of smooth milk or dark chocolate for a lighter look.
- Make the base with vanilla cookie dough instead of chocolate for contrast.
- Use small jelly beans or mini M&Ms instead of pastel candy eggs.
FAQs
Q: Can I skip the cookie base and make only the nests?
A: Yes. You can form nests on parchment and let them set without a cookie base.
Q: How do I keep the nests from falling apart?
A: Use enough melted chocolate to coat the noodles well and let them set fully before moving.
Q: Can I use regular chow mein noodles instead of chocolate-coated ones?
A: Yes. If you use plain noodles, coat them with melted chocolate until they look evenly covered.
Conclusion
For another clear step-by-step version and inspiration, see Chocolate Easter Bird’s Nest Cookies – SugarHero.
Easter Birds Nest Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the chocolate cookie dough into small balls and place them on the baking sheet.
- Bake for 8-10 minutes, then let cool.
- In a large bowl, mix the chocolate-coated chow mein noodles with melted chocolate until well coated.
- Form the chow mein mixture into nests and place them on top of the cooled cookies.
- Fill the centers of the nests with melted chocolate and top with pastel candy eggs.
- Let set before serving.