why make this recipe
Easter Egg Rice Krispies Treats are quick and fun. You can make them with few ingredients. Kids love to shape and decorate them. They fit well with spring parties and school treats. If you want a simple side to serve at a casual meal, try the honey garlic chicken plate with roasted veggies & rice for a full, balanced spread.
introduction
This recipe uses butter, marshmallows, and Rice Krispies cereal. You can add food color and top with chocolate eggs. The steps take about 10 minutes plus cooling time. If you want another main dish idea for the same gathering, check the sweet sticky glazed chicken with herb rice & veggies for an easy pairing.
how to make Easter Egg Rice Krispies Treats
Make the cereal mixture, press it into a pan, and let it cool. Then cut egg shapes and add candy. You can color the mix before you press it to make bright eggs. For serving ideas with rice and veggies, try the ultimate chicken veggie stir fry with wild rice if you need a warm main.
Ingredients :
- 3 tablespoons butter
- 1 package (10 oz.) marshmallows or 4 cups miniature marshmallows
- 6 cups Rice Krispies cereal
- Food coloring (optional)
- Chocolate eggs or candy for decoration
Directions :
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and mix in the Rice Krispies cereal until well combined.
- If using food coloring, add it to the mixture and stir until evenly colored.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool and set before cutting into egg shapes.
- Decorate with chocolate eggs or candy as desired.
how to serve Easter Egg Rice Krispies Treats
Cut the treats into egg shapes and place them on a platter. Serve at room temperature. You can stack them or arrange them in rows for kids. Add small cups of extra candy on the side for guests to add more toppings.
how to store Easter Egg Rice Krispies Treats
Store in an airtight container for up to 3 days at room temperature. For longer storage, wrap each treat in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
tips to make Easter Egg Rice Krispies Treats
- Use low heat to melt butter and marshmallows so they do not burn.
- Grease your hands or use a greased spatula to press the mixture into the pan.
- Add food coloring a little at a time to reach the shade you want.
- Press evenly so the treats hold their shape when cut.
variation (if any)
- Add vanilla extract or a pinch of salt for extra flavor.
- Mix in sprinkles or mini chocolate chips for texture.
- Use different colored batches and layer them for striped eggs.
FAQs
Q: Can I use flavored marshmallows?
A: Yes. Flavored marshmallows work fine and add taste.
Q: Can I make these without food coloring?
A: Yes. They taste the same without coloring. Coloring is only for look.
Q: How do I cut perfect egg shapes?
A: Use an egg-shaped cookie cutter or trace a template and cut with a knife.
Q: Can I make smaller treats for parties?
A: Yes. Press the mixture into a baking sheet and use small cutters for bite-size pieces.
Conclusion
For another easy holiday idea and a step-by-step visual, visit Rice Krispie Easter Eggs – Two Sisters.
Easter Egg Rice Krispies Treats
Ingredients
Method
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and mix in the Rice Krispies cereal until well combined.
- If using food coloring, add it to the mixture and stir until evenly colored.
- Press the mixture into a greased 9x13 inch pan.
- Allow to cool and set before cutting into egg shapes.
- Decorate with chocolate eggs or candy as desired.
- Cut the treats into egg shapes and place them on a platter.
- Serve at room temperature, stacking or arranging in rows for kids.
- Add small cups of extra candy on the side for guests to add more toppings.
- Store in an airtight container for up to 3 days at room temperature.
- For longer storage, wrap each treat in plastic wrap and freeze for up to 2 months.
- Thaw at room temperature before serving.