introduction
This Easy Baked Buffalo Chicken Dip is warm, creamy, and spicy. It takes a few minutes to mix and about 20 minutes to bake. Try simple baked chicken recipes like baked chicken drumsticks with potatoes and slaw if you want more easy ideas.
why make this recipe
Make this dip because it is fast, needs few ingredients, and feeds a crowd. It works for parties, game day, or a quick snack. The dip is rich and spicy, and most people like it. If you like baked chicken dishes, you may also enjoy baked chicken parmesan for another simple meal.
how to make Easy Baked Buffalo Chicken Dip
Make the dip in one bowl and bake. Mix the chicken with sauces and cheeses, put in a dish, and bake until hot and bubbly. Follow the Directions section below for the clear steps.
Ingredients :
- shredded chicken
- buffalo sauce (hot sauce)
- ranch dressing
- cheddar cheese
- cream cheese
Directions :
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, cheddar cheese, and cream cheese.
- Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and slightly golden on top.
- Serve warm with chips, crackers, and veggies.
how to serve Easy Baked Buffalo Chicken Dip
Serve the dip warm. Put it on a platter with tortilla chips, crackers, celery sticks, and carrot sticks. You can also scoop it on toasted bread or a baked potato. For a fuller snack board, add sliced cucumbers and pickles. For other warm chicken dips, try baked chicken ricotta meatballs with spinach for a different flavor.
how to store Easy Baked Buffalo Chicken Dip
Cool the dip fully, then put it in an airtight container. Store in the fridge for up to 3-4 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave in short bursts until hot.
tips to make Easy Baked Buffalo Chicken Dip
- Use cooked shredded chicken from a rotisserie bird or leftover roasted chicken to save time.
- Let the cream cheese soften first so it mixes easily.
- Taste and add more buffalo sauce if you want extra heat.
- Use sharp cheddar for better flavor.
- Stir once halfway through baking if the top browns too fast.
variation (if any)
- Make it milder by using less buffalo sauce or swapping ranch for blue cheese dressing.
- Add chopped green onions or cooked bacon for extra taste.
- Use pepper jack cheese for more spice, or mix mozzarella for stretchiness.
FAQs
Q: Can I use raw chicken?
A: No. Use cooked shredded chicken. This recipe is for mixing and baking, not for cooking raw meat.
Q: Can I make this ahead of time?
A: Yes. Mix the dip and refrigerate in a baking dish, then bake when ready. Add a few extra minutes to the bake time if cold.
Q: How do I make it less spicy?
A: Reduce the buffalo sauce amount and add more ranch dressing or cream cheese to mellow the heat.
Q: Can I freeze the dip?
A: You can freeze it in a sealed container for up to 2 months. Thaw in the fridge before reheating.
Conclusion
For another take on this classic snack, see this detailed recipe and video guide at The Best Buffalo Chicken Dip Recipe (+ Video) – The Forked Spoon.
Easy Baked Buffalo Chicken Dip
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, cheddar cheese, and cream cheese.
- Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and slightly golden on top.
- Serve warm with tortilla chips, crackers, celery sticks, and carrot sticks.
- Can also be scooped onto toasted bread or a baked potato.