Easy Caramel Apple Cheesecake Bars

why make this recipe

These Caramel Apple Cheesecake Bars make a sweet, simple dessert. They mix creamy cheesecake with soft apples and sticky caramel. You can bake them for a family dinner, a potluck, or a holiday treat. If you like easy, tasty desserts, try this easy recipe.

introduction

This recipe is simple and uses common ingredients. The crust is made from graham crackers. The filling is cream cheese, apples, and caramel. You bake it in a 9×9 pan and chill it before cutting. You can find similar ideas and tips online, like this apple-cheesecake idea.

how to make Caramel Apple Cheesecake Bars

Ingredients :
1 1/2 cups graham cracker crumbs, 1/2 cup butter, melted, 2 cups cream cheese, softened, 1 cup sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 cups apples, peeled and diced, 1 cup caramel sauce, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/2 cup chopped nuts (optional)

Directions :

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a bowl, combine the graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of your prepared dish to create a tasty crust.
3. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one by one, mixing well after each addition, then stir in the vanilla extract.
4. Gently fold in the diced apples, caramel sauce, cinnamon, and nutmeg until evenly distributed.
5. Pour this luscious cheesecake mixture over your crust in the baking dish and spread it out evenly.
6. Bake for 35-40 minutes, or until the center is set and slightly firm to the touch.
7. Once baked, allow them to cool completely before refrigerating for at least 2 hours. This step is crucial for cutting them into perfect bars!
8. Before serving, drizzle with extra caramel sauce and sprinkle with chopped nuts if you’re feeling fancy!

For step-by-step photos or a slightly different bake time, you can check another version of the idea here: recipe link.

how to serve Caramel Apple Cheesecake Bars

Cut bars after chilling. Serve cold or at room temperature. Add extra caramel on top. Sprinkle nuts or cinnamon for a nice look. A scoop of vanilla ice cream pairs well.

how to store Caramel Apple Cheesecake Bars

Cover the pan with plastic wrap or move bars to an airtight container. Keep in the fridge for up to 4 days. You can freeze cut bars for up to 2 months. Thaw in the fridge before serving.

tips to make Caramel Apple Cheesecake Bars

• Use room temperature cream cheese for a smooth filling.
• Press the crust firmly so it does not fall apart.
• Do not overbake. The center should be slightly firm.
• Chill fully before cutting. This helps get clean bars.
• If you like a bit more caramel, warm some and drizzle right before serving.
  For more tips and small changes, see another simple take online: helpful guide.

variation (if any)

• Add chopped pecans to the crust for crunch.
• Swap apples for pears for a mild change.
• Make mini bars in a muffin tin for single servings.
• Use salted caramel for a sweet-salty flavor.

FAQs

Q: Can I use store-bought caramel sauce?
A: Yes. Store-bought caramel works fine and saves time.

Q: What apples are best?
A: Use firm apples like Honeycrisp, Fuji, or Gala. They hold their shape when baked.

Q: Can I make this gluten free?
A: Yes. Use gluten-free graham crumbs or crushed gluten-free cookies.

Q: Do I need to peel the apples?
A: Peeling gives a smoother bite, but you can leave skins on if you prefer.

Q: Can I halve the recipe?
A: Yes. Use a smaller pan and check bake time earlier.

Conclusion

Try these bars when you want a simple, tasty dessert. For a full photo guide and another version of this dessert, see this recipe: Caramel Apple Cheesecake Bars | The Girl Who Ate Everything.

Caramel Apple Cheesecake Bars

These Caramel Apple Cheesecake Bars combine creamy cheesecake, soft apples, and sticky caramel for a sweet, simple dessert perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 2 hours hrs 20 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Crust

• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter, melted

Filling

• 2 cups cream cheese, softened Use room temperature for best results.
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups apples, peeled and diced Use firm apples like Honeycrisp, Fuji, or Gala.
• 1 cup caramel sauce Store-bought caramel works fine.
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup chopped nuts (optional) Pecans can be added for crunch.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a bowl, combine the graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of your prepared dish.

Making the Filling

1. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
2. Add the eggs one by one, mixing well after each addition, then stir in the vanilla extract.
3. Gently fold in the diced apples, caramel sauce, cinnamon, and nutmeg until evenly distributed.

Baking

1. Pour the cheesecake mixture over the crust in the baking dish and spread it out evenly.
2. Bake for 35-40 minutes, or until the center is set and slightly firm to the touch.
3. Once baked, allow them to cool completely before refrigerating for at least 2 hours.

Serving

1. Cut bars after chilling. Serve cold or at room temperature.
2. Drizzle with extra caramel sauce and sprinkle with chopped nuts if desired.

Notes

Press the crust firmly so it does not fall apart. Do not overbake; the center should be slightly firm. Chill fully before cutting for clean bars.