Indulge in Comfort with Easy Creamy Chicken Sausage, Bacon, Kale & Noodle Soup
Nothing quite says comfort like a bowl of warm, creamy soup, especially on a chilly evening. This Easy Creamy Chicken Sausage, Bacon, Kale & Noodle Soup blends flavors that create a dish perfect for cozy family dinners or a quiet night in. Packed with protein and nutrient-rich kale, it’s a bowl full of deliciousness that not only satisfies hunger but warms the soul. After trying this recipe, I can’t help but recommend it for its simplicity and heartiness.
Why You’ll Love This Dish
This recipe is exceptional for several reasons! It’s a one-pot wonder that comes together in under 30 minutes, making it perfect for busy weeknights or lazy weekends. The combination of chicken sausage and crispy bacon provides an irresistible blend of savory flavors, while creamy broth from heavy cream envelops the noodles and kale, bringing a luxurious touch without the fuss. This soup is also notably kid-approved, making it an excellent choice for family meals.
“I made this soup on a rainy day, and it was a hit with the entire family! The creaminess and the crispy bacon made it feel indulgent yet comforting. I’ll definitely make it again!” – A happy home cook
How This Recipe Comes Together
Let’s get into how you can whip up this delightful dish in no time. The process is straightforward, allowing you to focus on enjoying the delightful aromas and flavors. We’ll start with aromatic sautéed onions and garlic, add in the proteins, and then finish with nourishing greens and creamy goodness. Here’s what you need to gather to embark on this culinary journey.
What You’ll Need
Before cooking, make sure you have the following ingredients on hand:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 chicken sausages, sliced
- 4 slices bacon, chopped
- 4 cups chicken broth
- 2 cups kale, chopped
- 2 cups egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
Feel free to substitute turkey sausage for chicken or gluten-free noodles if needed!
Step-by-Step Instructions
Follow these simple steps to create your comforting bowl of soup:
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute, releasing all those lovely aromas.
- Toss in the sliced chicken sausage and chopped bacon, cooking them until the bacon is crispy and the sausage is warmed through.
- Pour in the chicken broth and bring everything to a rolling boil.
- Add the chopped kale and egg noodles, cooking according to the noodle package instructions until they are tender.
- Stir in the heavy cream, then season with salt and pepper to taste. Let it simmer for another 5 minutes.
- Serve hot and enjoy!
Best Ways to Enjoy It
To elevate your soup experience, try serving it with some crusty artisan bread or garlic toast for dipping. A sprinkle of fresh herbs like parsley or chives on top can brighten up the presentation. It also pairs wonderfully with a crisp green salad or roasted vegetables on the side.
Keeping Leftovers Fresh
Should you find yourself with leftovers (though I doubt it!), this soup can be stored safely. Allow it to cool completely, then transfer it to airtight containers. It will keep in the refrigerator for 3-4 days or can be frozen for up to 3 months. To reheat, simply warm on the stovetop over medium heat until heated through.
Pro Chef Tips
- For an extra layer of flavor, consider adding a splash of white wine after sautéing the onions and garlic.
- Don’t forget to taste as you go! Adjust seasoning to your preference, and feel free to incorporate your favorite spices.
- For a lighter option, switch out heavy cream for half-and-half or a non-dairy milk if you’re looking for a dairy-free alternative.
Creative Twists
Want to switch things up? Here are a few ideas:
- Use spinach instead of kale or add in a variety of seasonal vegetables like carrots or zucchini.
- Experiment with different types of sausages, such as spicy Italian or smoked varieties, for a flavor kick.
- For added texture, consider topping it off with crispy fried onions or croutons for a delightful crunch.
Your Questions Answered
How long does this soup take to prepare?
In total, you can make this soup in about 30 minutes, making it a very quick meal option.
Can I use gluten-free noodles?
Absolutely! Feel free to substitute regular egg noodles with gluten-free pasta to suit your dietary needs.
How do I reheat leftovers without compromising taste?
Reheat gently on the stovetop over medium-low heat. If it thickens, add a bit of extra broth or water to reach your desired consistency.
This Easy Creamy Chicken Sausage, Bacon, Kale & Noodle Soup is not just simple to make but also a hearty and satisfying dish that everyone will love. Try it tonight, and you may find it becomes a staple in your home!
Easy Creamy Chicken Sausage, Bacon, Kale & Noodle Soup
Ingredients
Method
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Toss in the sliced chicken sausage and chopped bacon, cooking until the bacon is crispy.
- Pour in the chicken broth and bring everything to a rolling boil.
- Add the chopped kale and egg noodles, cooking according to the noodle package instructions until tender.
- Stir in the heavy cream, then season with salt and pepper to taste. Let it simmer for another 5 minutes.
- Serve hot and enjoy!