Quick note
This article gives a simple, clear guide to make Easy Creamy Coleslaw Dressing. Read each section to learn how to mix, serve, and store it.
introduction
This dressing is smooth, tangy, and very quick to make. It uses common pantry items and lifts plain cabbage into a tasty side. It also works well on bowls and quick meals like 10 easy breakfast ideas when you want extra cream and tang.
why make this recipe
- It is fast and needs no cooking.
- It uses only a few ingredients you likely have.
- It keeps well and makes plain coleslaw taste fresh and creamy.
how to make Easy Creamy Coleslaw Dressing
Make the dressing in one bowl. Whisk until smooth. Mix it into shredded cabbage or use as a dip. This same simple mixing method works for other creamy dishes, like a warm bowl or soup recipe such as creamy chicken sausage soup.
Ingredients :
1 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon sugar, 1 teaspoon celery seed, Salt and pepper to taste
Directions :
In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, and celery seed until smooth. Season with salt and pepper to taste. Use immediately or refrigerate until needed.
how to serve Easy Creamy Coleslaw Dressing
Toss the dressing with shredded cabbage and carrots for classic coleslaw. You can also spoon it over coleslaw on burgers, hot dogs, or a pulled pork sandwich. It pairs well with baked chicken or casseroles, and goes nicely with easy chicken casserole recipes.
how to store Easy Creamy Coleslaw Dressing
- Keep the dressing in a sealed jar or container in the fridge.
- It will stay fresh for about 4 to 5 days.
- Stir well before use if it separates a little.
tips to make Easy Creamy Coleslaw Dressing
- Taste and adjust the vinegar or sugar to your liking.
- If you like a thinner dressing, add a teaspoon of water or milk and mix.
- For extra crunch, mix the dressing into the coleslaw just before serving.
variation (if any)
- Add a teaspoon of Dijon mustard for a little bite.
- Replace apple cider vinegar with lemon juice for a brighter flavor.
- Use Greek yogurt instead of half of the mayo to cut calories and add tang.
FAQs
Q: Can I make this dressing ahead of time?
A: Yes. Make it up to 3 days ahead and keep it chilled. Stir before using.
Q: Is celery seed necessary?
A: No. Celery seed adds a classic flavor, but you can skip it or use celery salt lightly.
Q: Can I use less sugar?
A: Yes. Reduce sugar to half or leave it out if you prefer less sweet.
Q: Will this separate in the fridge?
A: A small amount of separation can happen. Just stir or whisk it before using.
Q: Can I use this dressing on other salads?
A: Yes. It works well on mixed greens, potato salad, or as a dip.
Conclusion
For a simple and reliable coleslaw dressing recipe and more ideas, see Easy Creamy Coleslaw – Budget Bytes.
Easy Creamy Coleslaw Dressing
Ingredients
Method
- In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, and celery seed until smooth.
- Season with salt and pepper to taste.
- Use immediately or refrigerate until needed.
- Toss the dressing with shredded cabbage and carrots for classic coleslaw.
- Spoon it over coleslaw on burgers, hot dogs, or a pulled pork sandwich.
- It pairs well with baked chicken or casseroles.
- Keep the dressing in a sealed jar or container in the fridge.
- It will stay fresh for about 4 to 5 days. Stir well before use if it separates.