why make this recipe
This treat is very quick and fun to make. It uses only a few ingredients. Kids will love the pastel marshmallows and sprinkles. You can make it in minutes and serve it at parties or for a holiday snack.
introduction
Easy Easter Marshmallow Bark is a no-bake sweet that looks like candy. It is soft, colorful, and uses white chocolate and mini marshmallows. For another simple Easter candy idea, see Easter Bunny Bark.
how to make Easy Easter Marshmallow Bark
You melt white chocolate, mix in marshmallows and sprinkles, then spread it on a baking sheet to set. This is very easy and needs no oven. The steps are simple, so even beginners can make it. If you like quick holiday desserts, this is as simple as making a no-bake cake like Easy Easter Pineapple Heaven Cake.
Ingredients :
- white chocolate
- pastel mini marshmallows
- colorful sprinkles
Directions :
- Melt the white chocolate in a microwave-safe bowl until smooth.
- Stir in the pastel mini marshmallows and colorful sprinkles until well combined.
- Spread the mixture evenly onto a lined baking sheet.
- Allow it to cool and set at room temperature or in the refrigerator for faster setting.
- Once set, break into pieces and enjoy!
how to serve Easy Easter Marshmallow Bark
Break the bark into pieces and place on a plate. Serve it with coffee, tea, or milk. You can also add it to a brunch table with other easy treats for guests, like some ideas found in 10 Easy Breakfast Ideas.
how to store Easy Easter Marshmallow Bark
Store the bark in an airtight container. Keep it at room temperature for a few days. For longer freshness, put it in the fridge for up to two weeks. Avoid warm places so the chocolate does not melt.
tips to make Easy Easter Marshmallow Bark
- Use good quality white chocolate for better flavor.
- Chop the chocolate into small pieces so it melts evenly.
- Line the baking sheet with parchment paper for easy removal.
- Do not overheat the chocolate in the microwave; heat in short bursts and stir.
- Add sprinkles last so they stay bright and colorful.
variation (if any)
- Add chopped nuts or crushed cookies for crunch.
- Use colored melting wafers instead of white chocolate for different colors.
- Mix in mini candy pieces or small chocolate chips.
FAQs
Q: Can I use milk or dark chocolate instead of white chocolate?
A: Yes. Milk or dark chocolate will work. The color and taste will change.
Q: Do I need to refrigerate the bark to set?
A: No, it will set at room temperature. The fridge makes it set faster.
Q: How long does the bark keep its crunch and color?
A: Stored in an airtight container, it stays good for up to two weeks in the fridge. Sprinkles keep their color best when kept cool and dry.
Q: Can I make this ahead for a party?
A: Yes. Make it a day or two ahead and store it in a cool place.
Conclusion
This simple bark is a quick and cheerful Easter treat you can make in minutes. For another take on marshmallow bark, check the recipe page at Easy Easter Marshmallow Dessert – Butter with a Side of Bread.
Easy Easter Marshmallow Bark
Ingredients
Method
- Melt the white chocolate in a microwave-safe bowl until smooth.
- Stir in the pastel mini marshmallows and colorful sprinkles until well combined.
- Spread the mixture evenly onto a lined baking sheet.
- Allow it to cool and set at room temperature or in the refrigerator for faster setting.
- Once set, break into pieces and enjoy!