Eggs Benedict Casserole with Hollandaise Sauce

The Delight of Eggs Benedict Casserole with Hollandaise Sauce

There’s something undeniably comforting about a hearty brunch dish that blends ease with elegance, and the Eggs Benedict Casserole with Hollandaise Sauce is the perfect example. This creative twist on a classic favorite combines the rich flavors of poached eggs, creamy hollandaise, and savory Canadian bacon in a convenient baked format. Whenever I want to impress guests without spending hours in the kitchen, this dish comes to mind. It’s especially popular during holiday gatherings or lazy weekend mornings when you want something special without the fuss of individual servings.

Why You’ll Love This Dish

Picture a delightful mixture of eggs, cheese, and Canadian bacon layered between golden toasted English muffins, all baked to perfection. This Eggs Benedict Casserole is more than just a recipe; it’s a celebration of flavors and textures that everyone at the table will enjoy.

1. Easy to Prepare: It’s a one-dish wonder, meaning cleanup is a breeze.
2. Perfect for a Crowd: Ideal for brunch gatherings or family breakfasts, it serves multiple people with just one recipe.
3. Comfort Food Classic: It combines the rich, savory profile of Eggs Benedict in a way that’s accessible and easy to make.

“This casserole has become a family favorite! It’s simple to prepare and tastes just like the traditional Eggs Benedict but is so much easier to serve!”

Preparing Eggs Benedict Casserole with Hollandaise Sauce

Making this casserole is straightforward and requires just a few simple steps. It may seem like a weekend project, but it’s surprisingly quick to put together. Whether you’re preparing it for a holiday brunch or a regular breakfast, this recipe is designed to streamline your cooking process. Gather your ingredients and let’s dive into how this delectable dish comes together!

What You’ll Need

To make this delicious Eggs Benedict Casserole with Hollandaise Sauce, you’ll require:

• 12 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 package (12 ounces) English muffins, split and toasted
• 1 cup cooked Canadian bacon, diced
• 1/2 cup shredded cheddar cheese
• 1/2 cup hollandaise sauce

Note: Feel free to substitute ham or turkey bacon for the Canadian bacon, and diced bell peppers can add an extra layer of flavor!

Directions to Follow

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to ensure your casserole doesn’t stick.
2. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and paprika until fully combined.
3. Layer the toasted English muffins neatly in the bottom of the baking dish.
4. Add the diced Canadian bacon evenly over the muffins, then sprinkle with the shredded cheese.
5. Pour the egg mixture over the layered muffins, bacon, and cheese, making sure it’s evenly distributed.
6. Bake for 30-35 minutes, or until the eggs are set and the top is slightly golden.
7. Before serving, drizzle with hollandaise sauce for that authentic touch.

Best Ways to Enjoy It

Serving this Eggs Benedict Casserole is as enjoyable as making it. Here are a few ideas to elevate your presentation:

• Garnish with fresh herbs like chives or parsley for a pop of color and flavor.
• Pair with mixed greens lightly dressed in vinaigrette to balance the richness of the casserole.
• Serve alongside sliced tomatoes or avocado for a refreshing contrast.

Keeping Leftovers Fresh

To keep your Eggs Benedict Casserole fresh:

• Refrigerate any leftovers in an airtight container for up to 3 days.
• Reheat in the microwave or oven until warmed through. If reheating in the oven, cover with foil to prevent drying out.
• This dish can also be frozen for up to three months. Just ensure it’s tightly sealed to avoid freezer burn.

Extra Advice for Success

• Use fresh ingredients for the best flavor, particularly with the eggs and hollandaise sauce.
• You can substitute regular milk with almond or oat milk for a dairy-free option.
• If you love crispy textures, consider broiling the casserole for a few minutes after baking it to achieve a golden top!

Creative Twists

Why stick to the classic when you can personalize your Eggs Benedict Casserole? Here are some variations to consider:

1. Swap out the Canadian bacon for smoked salmon for a seafood twist.
2. Try a spicy hollandaise made with sriracha or hot sauce for a kick.
3. Add sautéed vegetables like spinach or mushrooms into the layer for a veggie-packed version.

Your Questions Answered

How long does it take to prepare this casserole?

Preparation takes about 15 minutes, and baking takes an additional 30-35 minutes.

Can I make this dish ahead of time?

Absolutely! You can prepare the casserole a day in advance, refrigerate it, and bake it in the morning.

What can I use instead of hollandaise sauce?

If you’re looking for a simpler option, you can top it with sour cream, yogurt, or homemade avocado sauce for a creamy finish.

With this Eggs Benedict Casserole, you can enjoy the flavors of a classic while spending less time in the kitchen. It’s quick, satisfying, and sure to become a staple dish in your home. Enjoy your cooking adventure!

Eggs Benedict Casserole with Hollandaise Sauce

A hearty brunch dish that combines poached eggs, creamy hollandaise, and savory Canadian bacon in a baked format, perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Casserole Ingredients

• 12 large large eggs
• 2 cups milk Regular, almond, or oat milk can be used.
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 package (12 ounces) English muffins, split and toasted
• 1 cup cooked Canadian bacon, diced Can substitute with ham or turkey bacon.
• 1/2 cup shredded cheddar cheese
• 1/2 cup hollandaise sauce

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and paprika until fully combined.
3. Layer the toasted English muffins neatly in the bottom of the baking dish.
4. Add the diced Canadian bacon evenly over the muffins, then sprinkle with the shredded cheese.
5. Pour the egg mixture over the layered muffins, bacon, and cheese, making sure it’s evenly distributed.
6. Bake for 30-35 minutes, or until the eggs are set and the top is slightly golden.
7. Before serving, drizzle with hollandaise sauce.

Notes

To keep leftovers fresh, refrigerate in an airtight container for up to 3 days. Can be frozen for up to three months. Use fresh ingredients for the best flavor. Broiling for a few minutes can achieve a golden top.