why make this recipe
Flower Pretzel Bites are quick, fun, and pretty. They use few ingredients and need little time. Kids and grown-ups both like the sweet and salty mix. You can make a big batch for parties or a small snack for a cozy day.
introduction
This simple snack uses white candy melts, waffle pretzels, and pastel M&M’s to make little flower shapes. If you like easy sweet treats, see more ideas in this list of healthy sweet snack recipes for more quick options.
how to make Pretzel Snack Recipe Idea: Flower Pretzel Bites
Make sure your oven is ready and your pan is lined. Put one candy melt on each pretzel, melt a little, then press the M&M’s into the soft candy. Chill the tray so the candy sets. The steps are short and clear, and you can make many at once.
Ingredients :
- Wilton white candy melts
- Waffle pretzels
- Pastel M&M’s
- Baking pan
- Parchment paper
- Oven
Directions :
- Preheat oven to 250°.
- Line a baking pan with parchment paper.
- Place pretzels on parchment paper. Note: You can use as many pretzels as you want, as long as they are in a single layer, because they will not expand like cookies.
- Place one white melting candy onto each pretzel.
- Place pan in the oven for three minutes or until candy has melted.
- Take pan out of the oven and place an M&M in the center of the melted chocolate on each pretzel.
- Place 6 M&Ms of another color around the center M&M. These are the flower petals.
- Place pan in the fridge for about 15 minutes or until chocolate is cool.
- Enjoy this tasty spring snack!
how to serve Pretzel Snack Recipe Idea: Flower Pretzel Bites
Serve them on a plate or a small tray at room temperature. They look great arranged in rows or circles. For a party, put them next to cookies and other bites — you can find more easy party bites like these in the 5-ingredient recipe ideas list for simple meal planning.
how to store Pretzel Snack Recipe Idea: Flower Pretzel Bites
Keep them in an airtight container in the fridge for up to one week. If the room is cool, you can store them at room temperature for 2–3 days. Avoid heat or direct sun so the candy does not melt.
tips to make Pretzel Snack Recipe Idea: Flower Pretzel Bites
- Use a single layer on the pan so candy melts evenly.
- Work fast when you take the pan out of the oven so the candy is still soft for the M&Ms.
- Chill until fully set before moving them.
- For more baking tips and simple cake ideas that use similar tricks, check this almond nut cake recipe for easy mixing and setting tips.
variation (if any)
- Use dark or milk chocolate melts for a different look and taste.
- Swap M&Ms for mini chocolate chips or small candies.
- Add edible sprinkles around the center for sparkle.
FAQs
Q: Can I use regular chocolate instead of candy melts?
A: Yes. Use baking chocolate or chocolate chips and melt carefully. The texture may be firmer.
Q: Do I need to chill the pretzels after adding the M&Ms?
A: Yes. Chill about 15 minutes so the candy fully sets and the M&Ms stick well.
Q: Can I make these ahead of time?
A: Yes. Store them in an airtight container in the fridge for up to a week.
Q: Will the pretzels get soft when stored in the fridge?
A: They stay mostly crisp in an airtight container, but long storage may soften them slightly.
Conclusion
For an easy step-by-step guide and photos, try the full recipe on Spring Flower Pretzel Bites (Easy 3 Ingredient Recipe!!).
Flower Pretzel Bites
Ingredients
Method
- Preheat your oven to 250° F (120° C).
- Line a baking pan with parchment paper.
- Place pretzels on the parchment paper in a single layer.
- Place one white candy melt on each pretzel.
- Bake in the oven for 3 minutes, until the candy has softened.
- Remove the pan from the oven and press an M&M into the center of each melted candy.
- Arrange 6 additional M&Ms around each center M&M to represent flower petals.
- Chill in the fridge for about 15 minutes or until the candy is firm.