why make this recipe
This dish mixes steak, shrimp, potatoes, and green beans in garlic butter. It cooks fast and tastes rich. You get protein and veggies in one pan. It works for weeknights or a small dinner party.
introduction
This recipe is simple and filling. It uses easy steps and common ingredients. If you like quick one-pan meals, you may also enjoy the Mediterranean cod with lemon herb sauce and green beans recipe for another fresh dinner idea.
how to make Garlic Butter Steak Bites with Shrimp, Baby Potatoes, and Green Beans
Cook each part in the same skillet so flavors mix. Brown the steak first, then cook shrimp, and finish with potatoes and green beans. Toss everything with garlic butter at the end so the sauce coats the food. For another meat and garlic butter idea, look at the ginger chicken meatball soup with baby bok choy and wonton strips for a different flavor profile.
Ingredients :
- 1 lb steak, cut into bite-sized pieces
- 1 lb shrimp, peeled and deveined
- 1 lb baby potatoes, halved
- 2 cups green beans, trimmed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions :
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the steak bites, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter and the garlic. Sauté for 1 minute until fragrant.
- Add the shrimp and cook until pink and cooked through, about 2-3 minutes. Remove and set aside.
- Add the halved baby potatoes to the skillet and cook until tender, about 10 minutes. Add the green beans and cook for an additional 5 minutes until tender-crisp.
- Return the steak and shrimp to the skillet, toss everything together, and cook for another 1-2 minutes to heat through.
- Garnish with fresh parsley and serve.
how to serve Garlic Butter Steak Bites with Shrimp, Baby Potatoes, and Green Beans
Serve hot from the skillet. Plate with extra parsley on top. You can add a lemon wedge for brightness. This dish pairs well with a simple salad or crusty bread.
how to store Garlic Butter Steak Bites with Shrimp, Baby Potatoes, and Green Beans
Cool to room temperature, then place in an airtight container. Refrigerate up to 3 days. Reheat gently in a skillet over low heat so shrimp do not overcook.
tips to make Garlic Butter Steak Bites with Shrimp, Baby Potatoes, and Green Beans
- Cut steak into even pieces so they cook the same.
- Par-cook potatoes if you want a faster finish.
- Add garlic at the right time so it does not burn.
- Use room-temp shrimp and steak for even cooking.
- For more garlic butter ideas, try the high-protein slow cooker garlic butter beef bites for a hands-off option.
variation (if any)
- Swap green beans for asparagus or broccoli.
- Use baby carrots with the potatoes for more color.
- Add a splash of white wine or lemon juice to the pan for extra tang.
FAQs
Q: Can I use frozen shrimp?
A: Yes. Thaw and pat dry before cooking so they sear well.
Q: What cut of steak is best?
A: Use a tender cut like sirloin or ribeye for best bite-sized pieces.
Q: Can I make this in advance?
A: You can cook parts ahead (potatoes or steak) and reheat. Add shrimp last when reheating.
Q: Is this dish spicy?
A: No. It is garlicky and buttery. Add chili flakes if you want heat.
Conclusion
For a similar garlic butter steak recipe made on a sheet pan, see this easy version at Sheet Pan Garlic Butter Steak Bites – Asili Glam.
Garlic Butter Steak Bites with Shrimp, Baby Potatoes, and Green Beans
Ingredients
Method
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the steak bites, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter and the garlic. Sauté for 1 minute until fragrant.
- Add the shrimp and cook until pink and cooked through, about 2-3 minutes. Remove and set aside.
- Add the halved baby potatoes to the skillet and cook until tender, about 10 minutes. Add the green beans and cook for an additional 5 minutes until tender-crisp.
- Return the steak and shrimp to the skillet, toss everything together, and cook for another 1-2 minutes to heat through.
- Garnish with fresh parsley and serve.