why make this recipe
Garlic Knots are quick, warm, and full of garlic flavor. They take little time and use few ingredients. You can make them as a snack, side, or for a party. If you enjoy creamy pasta with garlic, try the idea of pairing them with creamy garlic shrimp pasta for a stronger garlic meal.
introduction
This recipe makes soft, golden knots with a butter and garlic glaze. You can make them with store-bought pizza dough or your own dough. They come out warm and tasty. They are easy to share and easy to make for weeknights or guests.
how to make Garlic Knots
Make the knots step by step and bake until golden. You can serve them with sauce or butter. For a heartier plate, serve them with beef and rotini in garlic parmesan sauce.
Ingredients :
- 1 pound pizza dough
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Optional: grated Parmesan cheese
Directions :
- Preheat your oven to 425°F (220°C).
- Divide the pizza dough into strips and tie each strip into a knot.
- Place the knots on a baking sheet lined with parchment paper.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
- Remove from heat and stir in the chopped parsley and salt.
- Brush the garlic butter mixture over each dough knot.
- (Optional) Sprinkle grated Parmesan cheese on top.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm as an appetizer.
how to serve Garlic Knots
Serve them warm with marinara sauce, ranch, or plain with extra garlic butter. They work well with soups and salads. They also pair nicely with chicken thighs with creamy mushroom garlic sauce for a full meal.
how to store Garlic Knots
Let knots cool to room temperature.
- Room temp: store in an airtight container for up to 2 days.
- Refrigerator: keep in an airtight container for 3-4 days.
- Reheat in a 350°F (175°C) oven for 5-7 minutes to keep them soft.
tips to make Garlic Knots
- Use warm dough so it is easy to shape.
- Brush the butter well before baking for deep garlic flavor.
- Add parsley after cooking to keep it bright.
- For extra crisp, bake a couple minutes longer.
- If you want more flavor, add a small pinch of Italian seasoning to the butter.
variation (if any)
- Add shredded mozzarella inside the knot before tying for cheesy knots.
- Use garlic powder and dried herbs if you have no fresh garlic or parsley.
- Make them with whole wheat or gluten-free pizza dough to match your diet.
FAQs
Q: Can I freeze these knots?
A: Yes. Freeze baked knots in a sealed bag for up to 2 months. Reheat from frozen in the oven at 350°F (175°C) for 10-12 minutes.
Q: Can I use store-bought garlic butter?
A: Yes. Use store-bought garlic butter to save time, but check the salt level before adding extra.
Q: Can I make smaller or larger knots?
A: Yes. Adjust bake time a few minutes up or down depending on size.
Q: Do I need to brush them before or after baking?
A: Brush before baking for flavor in the crust, and you can brush again right after baking for extra shine.
Conclusion
For a detailed step-by-step guide and a helpful video, see Sally’s garlic knots recipe and video.
Garlic Knots
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- Divide the pizza dough into strips and tie each strip into a knot.
- Place the knots on a baking sheet lined with parchment paper.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
- Remove from heat and stir in the chopped parsley and salt.
- Brush the garlic butter mixture over each dough knot.
- (Optional) Sprinkle grated Parmesan cheese on top.
- Bake in the preheated oven for 12-15 minutes or until golden brown.