A fresh, simple bowl with grilled chicken, guacamole, veggies, and greens. Easy to make and ready fast.
introduction
This bowl mixes grilled chicken, guacamole, fresh vegetables, and greens. It is healthy and filling. If you like quick chicken meals, see these 5-ingredient chicken crock pot recipes for other simple ideas.
why make this recipe
Make this bowl when you want a fast, balanced meal. It has protein, veg, and healthy fat from guacamole. It works for a quick lunch, dinner, or meal prep. For more simple chicken ideas, you can check another set of easy chicken recipes.
how to make Grilled Chicken Power Bowl with Guacamole, Vegetables & Greens
Ingredients :
- 1 chicken breast, grilled & sliced
- 1/2 cucumber, sliced
- 1/2 cup cherry tomatoes
- 1/2 cup canned sweet corn, drained
- 2 tbsp guacamole (homemade or store-bought)
- A handful of leafy greens (spinach or lettuce)
- Chili flakes or diced red chili (optional)
Directions :
- Season chicken breast with salt, pepper, and a little paprika. Grill in a grill pan or skillet for about 6–7 minutes per side. Let it rest, then slice.
- Slice cucumber and halve the cherry tomatoes.
- In a bowl, add the leafy greens and arrange cucumber, tomatoes, and corn on top.
- Place sliced chicken and a scoop of guacamole in the center. Sprinkle chili on the guacamole if desired.
- Serve immediately, or store as a meal prep bowl!
how to serve Grilled Chicken Power Bowl with Guacamole, Vegetables & Greens
Serve the bowl warm or cold. Place the sliced chicken on top of the greens. Add guacamole in the center. Eat with a fork. You can add a squeeze of lemon or a splash of olive oil if you like.
how to store Grilled Chicken Power Bowl with Guacamole, Vegetables & Greens
Store in an airtight container in the fridge for up to 3 days. Keep the guacamole separate if you want it fresher. Reheat the chicken before adding to the bowl if you prefer it warm.
tips to make Grilled Chicken Power Bowl with Guacamole, Vegetables & Greens
- Let the cooked chicken rest for a few minutes before slicing to keep it juicy.
- Use fresh, firm greens so the bowl stays crisp.
- Make extra guacamole and keep it in a small container to add just before eating. For a sweet finish or side, try this simple baked apples recipe idea: baked apples with feta, honey and cranberries.
variation (if any)
- Swap chicken for shrimp or tofu for a different protein.
- Add cooked quinoa, brown rice, or roasted sweet potato for more carbs.
- Use salsa instead of guacamole for a lighter option.
FAQs
Q: Can I use chicken thighs instead of chicken breast?
A: Yes. Thighs are juicier. Grill them the same way but check that they cook through.
Q: Is store-bought guacamole okay?
A: Yes. Store-bought works fine. Fresh guacamole tastes best but store-bought saves time.
Q: Can I make this bowl vegetarian?
A: Yes. Use grilled tofu, beans, or extra corn and avocado instead of chicken.
Q: How long will the bowl stay fresh if I add guacamole?
A: Guacamole may brown after a day. Keep guacamole separate and add it just before eating for best freshness.
Conclusion
For another grilled chicken bowl idea, try this recipe: Easy BBQ Chicken Bowls with Grilled Veggies & Sweet Potatoes …
Grilled Chicken Power Bowl with Guacamole
Ingredients
Method
- Season chicken breast with salt, pepper, and paprika. Grill in a grill pan or skillet for about 6–7 minutes per side. Let it rest, then slice.
- Slice cucumber and halve the cherry tomatoes.
- In a bowl, add the leafy greens and arrange cucumber, tomatoes, and corn on top.
- Place sliced chicken and a scoop of guacamole in the center. Sprinkle chili on the guacamole if desired.
- Serve immediately, or store as a meal prep bowl.