why make this recipe
This meal brings a juicy grilled steak, sweet caramelized onions, and soft fluffy rice together. It is simple, filling, and feels like home cooking. The sauce adds rich flavor to plain rice and steak.
introduction
This recipe is easy to follow and works for weeknights or a small dinner. You can pair it with other savory dishes like cider-braised chicken with caramelized onions and herbs when you want more variety. The steps use common ingredients and basic tools.
how to make Grilled Steak with Caramelized Onion Gravy and Fluffy Rice
Season the steaks with salt and pepper first. Preheat your grill to medium-high so it cooks well. Grill the steaks 5–7 minutes per side for medium, then rest them so juices stay inside. While steaks rest, cook the onions slowly in a skillet with olive oil until they turn brown and sweet. Add beef broth and Worcestershire and let the sauce gently simmer until it thickens a bit. For the rice, rinse it, boil with 2 cups of water or broth, then cover and cook on low until the water is gone and the rice is fluffy. If you like rich gravies, see a similar idea in creamy chicken and mushroom pillows with savory gravy for sauce ideas.
Ingredients :
- 2 ribeye steaks
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1 cup long-grain white rice
- 2 cups water or broth
- Chopped parsley for garnish
Directions :
- Start by seasoning the steaks with salt and pepper. Preheat the grill to medium-high heat. Grill the steaks for about 5-7 minutes on each side or until desired doneness. Let them rest before slicing.
- In a skillet over medium heat, add olive oil and sliced onions. Cook until onions are caramelized, about 15-20 minutes. Stir occasionally to prevent burning.
- Add beef broth and Worcestershire sauce to the onions. Simmer for a few minutes until slightly thickened.
- For the fluffy rice, rinse the rice under cold water. In a saucepan, bring 2 cups of water or broth to a boil. Add the rice, reduce heat to low, cover, and cook for about 15-20 minutes until the rice is fluffy and all liquid is absorbed.
- Serve the grilled steak slices topped with caramelized onion gravy and a side of fluffy rice. Garnish with chopped parsley.
how to serve Grilled Steak with Caramelized Onion Gravy and Fluffy Rice
Slice the rested steak thinly across the grain. Spoon the caramelized onion gravy over the slices so each bite has sauce. Serve rice on the side or under the steak to soak up the gravy. For another warm rice idea, you might enjoy a dish like curried chicken lentil and rice soup with spinach on a cold day.
how to store Grilled Steak with Caramelized Onion Gravy and Fluffy Rice
Cool the steak, gravy, and rice before storing. Put them in airtight containers. Keep in the fridge for up to 3 days. Reheat gently on the stove or in the microwave. To freeze, place in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
tips to make Grilled Steak with Caramelized Onion Gravy and Fluffy Rice
- Let the steaks rest 5–10 minutes after grilling so they stay juicy.
- Cook onions low and slow for best sweetness and color.
- Use broth instead of water for rice for extra flavor.
- Taste the gravy and add more salt or Worcestershire if it needs punch.
- If rice sticks, add a splash more water and steam a few minutes with the lid on.
variation (if any)
- Use sirloin or strip steak instead of ribeye to cut cost.
- Add mushrooms with the onions for a deeper gravy.
- Stir a little butter into the rice after cooking for extra richness.
- Make it spicy by adding a pinch of red pepper flakes to the onions.
FAQs
Q: How do I know when the steak is done?
A: Use a meat thermometer. 130°F (54°C) for medium-rare, 140°F (60°C) for medium. Or cut to check color if you do not have a thermometer.
Q: Can I make the gravy ahead?
A: Yes. Make onions and gravy a day ahead and reheat slowly on the stove before serving.
Q: How do I keep the rice fluffy?
A: Rinse the rice first, use the right water ratio, keep the lid on while it cooks, and let it rest 5 minutes off the heat before fluffing with a fork.
Q: Can I use brown rice?
A: Yes, but brown rice needs more water and a longer cook time. Adjust time and liquid accordingly.
Conclusion
This simple meal gives you a tasty steak dinner with sweet onion gravy and soft rice. For another gravy-focused recipe idea with similar caramelized onion flavor, see a tender hamburger steak with caramelized onion mushroom gravy recipe.
Grilled Steak with Caramelized Onion Gravy and Fluffy Rice
Ingredients
Method
- Season the steaks with salt and pepper.
- Preheat your grill to medium-high heat.
- Grill the steaks for about 5-7 minutes on each side for medium doneness.
- Let the steaks rest for 5-10 minutes before slicing.
- In a skillet over medium heat, add olive oil and sliced onions.
- Cook the onions until caramelized, approximately 15-20 minutes, stirring occasionally.
- Add beef broth and Worcestershire sauce to the onions and simmer until slightly thickened.
- Rinse the rice under cold water.
- In a saucepan, bring 2 cups of water or broth to a boil.
- Add the rice, reduce heat to low, cover, and cook for 15-20 minutes until fluffy and liquid is absorbed.
- Slice the rested steak thinly across the grain.
- Spoon the caramelized onion gravy over the steak slices.
- Serve with fluffy rice on the side or underneath the steak to soak up the sauce.