Grilled Tomahawk Ribeye Steak with Herb Butter

why make this recipe

This grilled tomahawk ribeye gives big flavor and a great look on the plate. It is simple to cook and feels special. Use fresh herbs and butter to make the steak rich and tasty. For a complete meal, try a roasted mushroom side like balsamic roasted mushrooms with herby kale mashed potatoes with the steak.

introduction

This recipe shows how to grill a tomahawk ribeye and top it with herb butter. The steps are easy. The steak cooks fast on high heat and stays juicy inside. You only need a few good ingredients and a hot grill. If you want other hearty mains, consider a slow-cooked dish such as cider-braised chicken with caramelized onions and herbs for a different night.

how to make Grilled Tomahawk Ribeye Steak with Herb Butter

1. Preheat grill to high heat.
2. Season the tomahawk ribeye steak generously with salt and black pepper.
3. Brush the steak with olive oil on both sides.
4. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting time for desired doneness.
5. Meanwhile, in a small bowl, mix the softened butter with parsley, thyme, and minced garlic.
6. Remove the steak from the grill and let it rest for 10 minutes.
7. Top the steak with the herb butter before serving.
8. Serve with lemon wedges on the side.

Ingredients :

1 Tomahawk ribeye steak (about 3-4 lbs), Salt and black pepper (to taste), 2 tablespoons olive oil, 4 tablespoons unsalted butter (softened), 2 tablespoons fresh parsley (chopped), 2 tablespoons fresh thyme (chopped), 2 cloves garlic (minced), Lemon wedges (for serving)

Directions :

1. Preheat grill to high heat.
2. Season the tomahawk ribeye steak generously with salt and black pepper.
3. Brush the steak with olive oil on both sides.
4. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting time for desired doneness.
5. Meanwhile, in a small bowl, mix the softened butter with parsley, thyme, and minced garlic.
6. Remove the steak from the grill and let it rest for 10 minutes.
7. Top the steak with the herb butter before serving.
8. Serve with lemon wedges on the side.

how to serve Grilled Tomahawk Ribeye Steak with Herb Butter

Slice the steak across the grain. Put the slices on a warm plate. Let the herb butter melt over the hot meat. Serve lemon wedges on the side. For a good side dish try crispy herbed sweet potatoes with garlic lemon aioli to balance the rich steak.

how to store Grilled Tomahawk Ribeye Steak with Herb Butter

Cool the steak to room temperature for no more than two hours. Wrap it tight with foil or put it in an airtight container. Store in the fridge up to 3 days. Reheat gently in a low oven or on the grill to keep it tender. The herb butter is best added fresh after warming.

tips to make Grilled Tomahawk Ribeye Steak with Herb Butter

• Let the steak come to room temperature for 30–60 minutes before grilling.
• Use a hot grill to get a good sear.
• Use a meat thermometer: 125°F–130°F for medium-rare.
• Rest the steak after cooking; this keeps the juices inside.
• Mix the herb butter ahead and keep it chilled on a sheet of plastic wrap so you can slice rounds to place on the hot steak.

variation (if any)

• Change herbs: use rosemary or oregano instead of thyme.
• Add lemon zest to the butter for a brighter taste.
• Try finishing with a splash of balsamic for a sweet note.

FAQs

Q: How long should I grill a tomahawk for medium-rare?
A: Grill about 4–5 minutes per side on high heat. Use a thermometer to check 125–130°F for medium-rare.

Q: Do I need to trim the fat?
A: No need to trim much. A little fat adds flavor. You can trim excess if you prefer.

Q: Can I cook this in the oven?
A: Yes. Sear on a hot pan first, then finish in a 400°F oven until desired temperature.

Q: How do I keep the steak juicy?
A: Do not overcook and let it rest for 10 minutes after grilling.

Q: Can I make the herb butter ahead?
A: Yes. Make it and chill for up to 3 days. Bring to room temperature before using if it is very hard.

Conclusion

This grilled tomahawk ribeye with herb butter gives bold taste and a nice presentation. It is simple to make with a hot grill, salt, pepper, and a small herb butter. For more inspiration and a full online reference, see Grilled Tomahawk Steak with Herb Butter – Vikalinka.

Grilled Tomahawk Ribeye Steak with Herb Butter

This grilled tomahawk ribeye gives big flavor and a great look on the plate, topped with a rich herb butter for an impressive meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Grilling

Calories: 800

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 piece Tomahawk ribeye steak (about 3-4 lbs)
• to taste Salt and black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter (softened)
• 2 tablespoons fresh parsley (chopped)
• 2 tablespoons fresh thyme (chopped)
• 2 cloves garlic (minced)
• for serving Lemon wedges

Method

 

Preparation

1. Preheat grill to high heat.
2. Season the tomahawk ribeye steak generously with salt and black pepper.
3. Brush the steak with olive oil on both sides.
4. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting time for desired doneness.
5. Meanwhile, in a small bowl, mix the softened butter with parsley, thyme, and minced garlic.
6. Remove the steak from the grill and let it rest for 10 minutes.
7. Top the steak with the herb butter before serving.
8. Serve with lemon wedges on the side.

Notes

Let the steak come to room temperature for 30–60 minutes before grilling. For good sear, use a hot grill. Use a meat thermometer to check desired doneness.